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Crème de marron brisures de marron glacé meringue - Picard - 200 mL, 196 g (2 pots)

Crème de marron brisures de marron glacé meringue - Picard - 200 mL, 196 g (2 pots)

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Barcode: 3270160655663 (EAN / EAN-13)

Quantity: 200 mL, 196 g (2 pots)

Packaging: Cardboard, Frozen, fr:Etui en carton

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Crème de marron 40,6% (marron 19,9%, sucre de canne, sirop de glucose, extrait de vanille), lait entier, sucre, brisures de marron 6,1% [brisures de marron 2,4%, sucre, sirop de glucose, sucre glace (sucre, anti-mottant : amidon de maïs), extrait de vanille], sucre liquide (sucre, eau), crème fraîche épaisse (lait), sirop de glucose en poudre, jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), beurre (lait), blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), gélifiant : pectines.
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Double cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Chestnut spread, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème de marron 40.6% (marron 19.9%, sucre de canne, sirop de glucose, extrait de vanille), lait entier, sucre, de marron 6.1% (de marron 2.4%, sucre, sirop de glucose, sucre glace (sucre, anti-mottant (amidon de maïs)), extrait de vanille), sucre liquide (sucre, eau), crème fraîche épaisse, sirop de glucose en poudre, jaune d'œuf issu de poule élevée en plein air (liquide), beurre, blanc d'œuf issu de poule élevée en plein air (liquide), gélifiant (pectines)
    1. Crème de marron -> en:chestnut-spread - percent_min: 40.6 - percent: 40.6 - percent_max: 40.6
      1. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 19.9 - percent: 19.9 - percent_max: 19.9
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.9 - percent_max: 19.9
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.400000000000002 - percent_max: 13.5333333333333
      4. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.9
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 6.1 - percent_max: 40.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.1 - percent_max: 31.3
    4. de marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      1. de marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.925 - percent_max: 2.4
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.433333333333333 - percent_max: 2.03333333333333
      4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3875
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3875
        2. anti-mottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.69375
          1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.69375
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.925
    5. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.05
    6. crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.1
    7. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
    8. jaune d'œuf issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 6.1
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 6.1
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.1
    10. blanc d'œuf issu de poule élevée en plein air -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 5.92
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 5.92
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.26222222222222
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26222222222222

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

    Negative points: 13

    • Energy: 3 / 10 (value: 1026, rounded value: 1026)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (93g)
    Compared to: Ice creams
    Energy 1,026 kj
    (243 kcal)
    954 kj
    (226 kcal)
    +6%
    Fat 4 g 3.72 g -65%
    Saturated fat 2.6 g 2.42 g -65%
    Carbohydrates 49 g 45.6 g +75%
    Sugars 37 g 34.4 g +63%
    Fiber 1.6 g 1.49 g +78%
    Proteins 2 g 1.86 g -39%
    Salt 0.04 g 0.037 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
Serving size: 93g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by ecoscore-impact-estimator, eric-itteville, kiliweb, oliviers, packbot, quechoisir, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlnxiCfXS8hLAKjfkmVGR2fejMprOWcF037Lna6s.

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