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Tourte noix de Saint-Jacques et colin - Picard - 500 g

Tourte noix de Saint-Jacques et colin - Picard - 500 g

Barcode: 3270160716593 (EAN / EAN-13)

Common name: Tourte Noix de Saint-Jacques et Colin à la Crème et au Riesling Surgelée

Quantity: 500 g

Packaging: Plastic, Box, Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Frozen foods, Meals, Pies, Frozen ready-made meals, Meals with shellfish, Two-crust Pies, Dishes with scallops

Labels, certifications, awards: Free range, Free range eggs, Nutriscore, Nutriscore Grade D, fr:Triman

Origin of ingredients: fr:Noix de Saint-Jacques origine Argentine ou Îles Féroé ou Irlande ou Royaume-Uni

Manufacturing or processing places: France

EMB code: FR 56.097.001 CE - Landévant (Morbihan, France), EMB 94041O - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients


    French: Farine de blé (gluten), beurre (lait), eau, crème fraîche liquide (lait) 12,6%, colin d'Alaska (poisson) qualité sans arête* 11,3%, noix de Saint-Jacques sans corail 10,7% (Zygochlamys patagonica, Argentine et/ou Chlamys opercularis, lles Féroé/Irlande/Royaume-Uni ; mollusques), champignon de Paris 3,7%, vin d'Alsace Riesling 2,2%, échalote, amidon de maïs, œuf issu de poule élevée en plein air (liquide, pasteurisé), lait entier en poudre, fumet de poisson (poissons en poudre, extraits de poissons, eau, vin blanc, sel, vinaigre d'alcool, poireau en poudre, échalote en poudre, extrait de laurier), jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), sel, son de blé (gluten), extrait de coquillages [coque (mollusques), jus de cuisson de moule (mollusques)] jus de citron, persil, levure désactivée, poivre. * Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:qualite-sans-arete, fr:argentine-et-chlamys-opercularis, fr:lles-feroe, fr:irlande, fr:royaume-uni, fr:vin-d-alsace-riesling, fr:oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:pasteurise, fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide, fr:pasteurise, fr:extrait-de-coquillages, fr:jus-de-cuisson-de-moule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Butter, Milk, fr:Crème fraîche liquide, Milk, Alaska pollock, Fish, fr:Noix de Saint-Jacques sans corail, Patagonian scallop, Mollusc, Whole milk powder, fr:Fumet de poisson, Fish, fr:Extrait de poisson, Cockles, Mollusc, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaska pollock, Fish, fr:Noix de Saint-Jacques sans corail, Patagonian scallop, Mollusc, fr:Fumet de poisson, Fish, fr:Extrait de poisson, Cockles, Mollusc, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_ (_gluten_), _beurre_ (_lait_), eau, _crème_ fraîche liquide 12.6% (_lait_), colin d'Alaska (_poisson_), qualité sans arête 11.3%, noix de Saint-Jacques sans corail 10.7% (Zygochlamys patagonica, Argentine et Chlamys opercularis, lles Féroé, Irlande, Royaume-Uni, _mollusques_), champignon de Paris 3.7%, vin d'Alsace Riesling 2.2%, échalote, amidon de maïs, _œuf_ issu de poule élevée en plein air (liquide, pasteurisé), _lait_ entier en poudre, fumet de _poisson_ (_poissons_, extraits de _poissons_, eau, vin blanc, sel, vinaigre d'alcool, poireau, échalote, extrait de laurier), jaune d'_œuf_ issu de poule élevée en plein air (liquide, pasteurisé), sel, son de _blé_ (_gluten_), extrait de coquillages (coque (_mollusques_), jus de cuisson de moule (_mollusques_)), jus de citron, persil, levure désactivée, poivre
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 23
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 23
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 12.6 - percent_max: 17.8
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 12.6 - percent_max: 17.8
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 16.0666666666667
    4. _crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 12.6 - percent_max: 12.6
    5. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 11.3 - percent_max: 12.6
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 11.3 - percent_max: 12.6
    6. qualité sans arête -> fr:qualite-sans-arete - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
    7. noix de Saint-Jacques sans corail -> fr:noix-de-saint-jacques-sans-corail - vegan: no - vegetarian: no - percent_min: 10.7 - percent: 10.7 - percent_max: 7.92
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 1.78333333333333 - percent_max: 7.2528
      2. Argentine et Chlamys opercularis -> fr:argentine-et-chlamys-opercularis - percent_min: 0.6672 - percent_max: 3.96
      3. lles Féroé -> fr:lles-feroe - percent_min: 0 - percent_max: 2.64
      4. Irlande -> fr:irlande - percent_min: 0 - percent_max: 1.98
      5. Royaume-Uni -> fr:royaume-uni - percent_min: 0 - percent_max: 1.584
      6. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.39516666666667
    8. champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    9. vin d'Alsace Riesling -> fr:vin-d-alsace-riesling - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    12. _œuf_ issu de poule élevée en plein air -> fr:oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 2.2
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 2.2
      2. pasteurisé -> fr:pasteurise - percent_min: 0 - percent_max: 1.1
    13. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909
    14. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.91666666666667
      1. _poissons_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.91666666666667
      2. extraits de _poissons_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.958333333333333
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
      4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      7. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314285714285714
      8. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
      9. extrait de laurier -> en:laurel-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    15. jaune d'_œuf_ issu de poule élevée en plein air -> fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 1.76923076923077
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 1.76923076923077
      2. pasteurisé -> fr:pasteurise - percent_min: 0 - percent_max: 0.884615384615384
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
    17. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
    18. extrait de coquillages -> fr:extrait-de-coquillages - percent_min: 0 - percent_max: 1.4375
      1. coque -> en:cockles - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4375
        1. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4375
      2. jus de cuisson de moule -> fr:jus-de-cuisson-de-moule - percent_min: 0 - percent_max: 0.71875
        1. _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.71875
    19. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35294117647059
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27777777777778
    21. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21052631578947
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.7, rounded value: 3.7)

    Negative points: 15

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.65%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Dishes with scallops
    Energy 1,159 kj
    (278 kcal)
    1,450 kj
    (348 kcal)
    +86%
    Fat 18 g 22.5 g +133%
    Saturated fat 11 g 13.8 g +156%
    Carbohydrates 21 g 26.2 g +72%
    Sugars 1.7 g 2.12 g -4%
    Fiber 1.3 g 1.63 g +26%
    Proteins 7.4 g 9.25 g +13%
    Salt 0.65 g 0.813 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.7 % 3.7 %
Serving size: 125g

Environment

Packaging

Transportation