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4 vanille macadamia crème glacée – Picard – 280g / 360ml

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4 vanille macadamia crème glacée – Picard – 280g / 360ml

Barcode:
3270160730414(EAN / EAN-13)

Common name: Bâtonnet de crème glacée vanille 63,8%, enrobage au chocolat au lait 28,5%, morceaux de noisettes caramélisées 4,2% et éclats de sucre caramélisé avec morceaux de noix de macadamia 3,5%

Quantity: 280g / 360ml

Packaging: Plastic, Cardboard, frozen, fr:batonnet-bois

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream bars coated with chocolate

Labels, certifications, awards: Pasteurized, Made in France, Nutriscore, Nutriscore Grade E, Triman
Triman

Origin of the product and/or its ingredients: crème et chocolat UE, noix de macadamia hors UE

Origin of ingredients: fr:Chocolat UE, fr:Crème UE, fr:Noix de macadamia hors UE

Manufacturing or processing places: Elaboré en France

Traceability code: EMB 29181C - Plouédern (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      4/10 points (1380.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars coated with chocolate
    Energy ~ 1380.5 kJ
    (331 kcal)     		1,351.794 kj (324 kcal) (+2%)
    Fat 20 g 20.236 g (-1%)
    Saturated fat 11 g 13.212 g (-17%)
    Carbohydrates 33 g 30.985 g (+7%)
    Sugars 28 g 27.61 g (+1%)
    Fiber 0.8 g 1.169 g (-32%)
    Proteins 4.3 g 3.774 g (+14%)
    Salt 0.2 g 0.163 g (+23%)
    Sodium 0.052 g 0.065 g (-20%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.53 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1380.5 kJ
      (331 kcal)       		? kcal
      (331 kcal)       		?
      Fat 20 g 20 g ?
      Saturated fat 11 g 11 g ?
      Carbohydrates 33 g 33 g ?
      Sugars 28 g 28 g ?
      Fiber 0.8 g 0.8 g ?
      Proteins 4.3 g 4.3 g ?
      Salt 0.2 g 0.2 g ?
      Sodium 0.052 g 0.052 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 70 g

Ingredients

  • icon

    29 ingredients

    French: Chocolat au LAIT 28,5% [sucre, beurre de cacao, lactosérum en poudre (LAIT), matière grasse laitière anhydre (LAIT), pâte de cacao, LAIT écrémé en poudre, émulsifiants (lécithines de SOJA, polyricinoléate de polyglycérol)], eau, LAIT écrémé concentré, crème liquide (LAIT) 10,1%, sucre, sirop de glucose, jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), NOISETTE 3%, NOIX DE MACADAMIA 0,6%, beurre (LAIT), émulsifiants (mono - et diglycérides d'acides gras d'origine végétale, lécithines), gélifiants (gomme guar, farine de graines de caroube), extrait de vanille 0,09%, sel, arôme naturel de vanille, poudre à lever: carbonates de sodium. Peut contenir des traces de: gluten, arachide, autres fruits à coque.
    Allergens: eggs, gluten, milk, nuts, soybeans
    Traces: gluten, nuts, peanuts

    • Ingredient information

      • milk chocolate: 28.5%

      • — sugar: 13.5% (estimate)

      • — cocoa butter: 3.0% (estimate)

      • — whey powder: 3.0% (estimate)

      • — butterfat: 3.0% (estimate)

      • — cocoa paste: 3.0% (estimate)

      • — skimmed milk powder: 3.0% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • —— E476: < 2% (estimate)

      • water: 13.5% (estimate)

      • skimmed milk: 13.5% (estimate)

      • single cream: 10.1%

      • sugar: 6.6% (estimate)

      • glucose syrup: 5.4% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • jaune d'OEUF de poule élevée en plein air: 3.5% (estimate)

      • — liquide: 3.5% (estimate)

      • hazelnut: 3.0%

      • macadamia nut: 0.6%

      • butter: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — carob seed flour: < 2% (estimate)

      • vanilla extract: 0.1%

      • salt: < 2% (estimate)

      • natural vanilla flavouring: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk chocolate, whey powder, butterfat, skimmed milk powder, skimmed milk, single cream, butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:liquide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au LAIT 28.5% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, LAIT écrémé en poudre, émulsifiants (lécithines de SOJA, polyricinoléate de polyglycérol)), eau, LAIT écrémé, crème liquide 10.1%, sucre, sirop de glucose, jaune d'OEUF de poule élevée en plein air (liquide), NOISETTE 3%, NOIX DE MACADAMIA 0.6%, beurre, émulsifiants, gélifiants (gomme guar, farine de graines de caroube), extrait de vanille 0.09%, sel, arôme naturel de vanille, poudre à lever (carbonates de sodium)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chocolat au LAITen:milk-chocolatenoyes3100428.5
    sucreen:sugarmaybeyes310163101613.5
    beurre de cacaoen:cocoa-butteryesyes160303.0
    lactosérum en poudreen:whey-powdernomaybe3.0
    matière grasse laitière anhydreen:butterfatnoyesno164013.0
    pâte de cacaoen:cocoa-pasteyesyes16030160303.0
    LAIT écrémé en poudreen:skimmed-milk-powdernoyes190543.0
    émulsifiantsen:emulsifier0.2
    lécithines de SOJAen:soya-lecithinyesyes422000.2
    polyricinoléate de polyglycérolen:e476yesyes0.0
    eauen:wateryesyes1806613.5
    LAIT écréméen:skimmed-milknoyes190511905113.5
    crème liquideen:single-creamnoyes1940210.1
    sucreen:sugarmaybeyes31016310166.6
    sirop de glucoseen:glucose-syrupyesyes31016310165.4
    jaune d'OEUF de poule élevée en plein airfr:jaune d'OEUF de poule élevée en plein air3.5
    liquidefr:liquide3.5
    NOISETTEen:hazelnutyesyes150043.0
    NOIX DE MACADAMIAen:macadamia-nutyesyes150270.6
    beurreen:butternoyes16400164000.8
    émulsifiantsen:emulsifieryesyes0.8
    gélifiantsen:gelling-agent0.8
    gomme guaren:e412yesyes0.4
    farine de graines de caroubeen:carob-seed-flouryesyes943594350.4
    extrait de vanilleen:vanilla-extractyesyes11065110650.1
    selen:saltyesyes110580.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes0.0
    poudre à leveren:raising-agent0.0
    carbonates de sodiumen:e500yesyes0.0
    • crème et chocolat UE,
      crème et chocolat -> en:chocolate-cream

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Product added on by reno38
Last edit of product page on by moon-rabbit.
Product page also edited by anonymous-aaaguohtxqdv6, beniben, bojackhorseman, desan, kiliweb, laura-chaud, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael, roboto-app, sebleouf, yuka.BLdjLI6FT88ZJMWIwJo97gaCJLqwH9FYJ1wJoQ, yuka.C5V5BN2tOMkrBPr2wI1t9zqfRLjtHu5TOE8uog, yuka.C7MfM_KOGPw-Q8GDzY4e7ga9Lr79LO0JFk4hog, yuka.EKB8NYWxEeoORPXqgaQl0iaiHvjCCsVlEVMoog, yuka.H45yYvOJTvEjO9_w0KEQ5DmCGMXbDtFyFGQLoQ, yuka.I59PbO6vM5cMO8XL3olsgCqcNbbBXfkEFFRRow, yuka.NOAeE9WtOsExFsjLwKkY2yWSNOXBMtF8GEEdog, yuka.WFBrR0RKNFk5dFVNdWZGajJ5T09wK3RUbm82bVExKzlLTEZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhbbuPFrR_DHQ7vtmuA3tSRKLzGSuxK34T9KKg, yuka.sY2b0xO6T85zoF3NwEKvlnFsSdfhqSrUOxDvuE2TluutMqPxZsl24tL8M6g.

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