L'envoûtante glace - Picard - 275 ml

Ingredients

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  47 ingredients

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  fr eau, gravy de mûre 25%, sucre, purée de framboise 15%, gravy de cranberry 7%, stabilizers : farine de graines de caroube, gomme guar, produit élaboré dans un atelier qui utilise : lait nl water, blackberry juice 25%, sugar, raspberry puree 15%, cranberry juice 7%, stabilizer: carob gum, guar gum product processed in a company where the following things are used: milk se vatten, björnbärsjuice 25 %, socker, hallonjuice 15%, tranbärsjuice 7 %, stabilizationmedel: fruktkärnmjöl, guargummi, kan innehåtla spår av: mjölk no/dk vann/vand, bjørnebaæersaft/brombærsaft 25 %, sukker, bringebærpuré/hindbærpuré 15%, tranebærsaft 7 %, stabilisingmid johannesbrødkjernemel/johannesbrødkernemel, guargummi, kan inneholde/indeholde spor av/af: melk/mælk uk water, blackberry juice 25%, sugar, raspberry purée 15%, cranberry juice 7%, stabilizer: locust bean gum , guar gum, processed in an environment that processes: milk

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : FR Eau, jus de mûre 25%, sucre, purée de framboise 15%, jus de cranberry 7%, stabilisants (farine de graines de caroube), gomme guar, Produit élaboré dans un atelier qui utilise (lait NL Water), suiker, frambozenpuree 15%, cranberry 7%, stabilisator (johannesbroodpitmeel), björnbärsjuice 25%, socker, hallonjuice 15%, tranbärsjuice 7%, stabiliseringsmedel (fruktkärnmjöl), guargummi, Kan innehåtla spår av (mjölk NO, DK Vann, Vand), bjørnebaæersaft, brombærsaft 25%, sukker, bringebærpuré, hindbærpuré 15%, tranebærsaft 7%, stabiliseringsmidde johannesbrødkjernemel, johannesbrødkernemel, guargummi, Kan inneholde, indeholde spor av, af (melk, mælk UK Water), blackberry juice 25%, sugar, raspberry purée 15%, cranberry juice 7%, stabiliser (locust bean gum), guar gum

  1. FR Eau -> nl:fr-eau
  2. jus de mûre -> nl:jus-de-mure - percent: 25
  3. sucre -> nl:sucre
  4. purée de framboise -> nl:puree-de-framboise - percent: 15
  5. jus de cranberry -> nl:jus-de-cranberry - percent: 7
  6. stabilisants -> nl:stabilisants
     1. farine de graines de caroube -> nl:farine-de-graines-de-caroube
  7. gomme guar -> nl:gomme-guar
  8. Produit élaboré dans un atelier qui utilise -> nl:produit-elabore-dans-un-atelier-qui-utilise
     1. lait NL Water -> nl:lait-nl-water
  9. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. frambozenpuree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 15
  11. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 7
  12. stabilisator -> en:stabiliser
      1. johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  13. björnbärsjuice -> nl:bjornbarsjuice - percent: 25
  14. socker -> nl:socker
  15. hallonjuice -> nl:hallonjuice - percent: 15
  16. tranbärsjuice -> nl:tranbarsjuice - percent: 7
  17. stabiliseringsmedel -> nl:stabiliseringsmedel
      1. fruktkärnmjöl -> nl:fruktkarnmjol
  18. guargummi -> nl:guargummi
  19. Kan innehåtla spår av -> nl:kan-innehatla-spar-av
      1. mjölk NO -> nl:mjolk-no
      2. DK Vann -> nl:dk-vann
      3. Vand -> nl:vand
  20. bjørnebaæersaft -> nl:bjørnebaaeersaft
  21. brombærsaft -> nl:brombaersaft - percent: 25
  22. sukker -> nl:sukker
  23. bringebærpuré -> nl:bringebaerpure
  24. hindbærpuré -> nl:hindbaerpure - percent: 15
  25. tranebærsaft -> nl:tranebaersaft - percent: 7
  26. stabiliseringsmidde johannesbrødkjernemel -> nl:stabiliseringsmidde-johannesbrødkjernemel
  27. johannesbrødkernemel -> nl:johannesbrødkernemel
  28. guargummi -> nl:guargummi
  29. Kan inneholde -> nl:kan-inneholde
  30. indeholde spor av -> nl:indeholde-spor-av
  31. af -> nl:af
      1. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. mælk UK Water -> nl:maelk-uk-water
  32. blackberry juice -> nl:blackberry-juice - percent: 25
  33. sugar -> nl:sugar
  34. raspberry purée -> nl:raspberry-puree - percent: 15
  35. cranberry juice -> nl:cranberry-juice - percent: 7
  36. stabiliser -> nl:stabiliser
      1. locust bean gum -> nl:locust-bean-gum
  37. guar gum -> nl:guar-gum

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

  Negative points: 4

  • Energy: 1 / 10 (value: 339, rounded value: 339)
  • Sugars: 3 / 10 (value: 18, rounded value: 18)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (18%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
  Energy	339 kj (81 kcal)	-65%
  Fat	0.5 g	-96%
  Saturated fat	0.1 g	-99%
  Carbohydrates	20 g	-29%
  Sugars	18 g	-21%
  Fiber	?
  Proteins	0.5 g	-85%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Container (Cardboard)
    Sleeve
    Film
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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