Mini Best - 8 bâtonnets glacés - Picard - 296 g

Ingredients

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  40 ingredients

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  French: Chocolat : enrobage chocolat noir 36% (sucre, pâe de cacao, beurre de cacao, beurre concentré (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), eau, lait écrémé, crème fraîche liquide (lait) 10,3%, sucre, sauce au chocolat 7% (eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, céréale croustillante 3% (farine de riz, sucre, sel,beurre de cacao), cacao maigre en poudre, pâte de cacao, morceaux de chocolat noir 1,6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), lactose (lait) et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar). Café-caramel : enrobage chocolat au lait 37%

  Allergens: Milk

  Traces: Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Chocolat (enrobage chocolat noir 36%, sucre), pâe de cacao, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), arôme naturel de vanille, eau, lait écrémé, crème fraîche liquide 10.3%, sucre, sauce au chocolat 7%, eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, céréale croustillante 3% (farine de riz, sucre, sel, beurre de cacao), cacao maigre en poudre, pâte de cacao, morceaux de chocolat noir 1.6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), lactose, protéines de lait, émulsifiant, stabilisants (farine de graines de caroube, gomme guar), Café-caramel (enrobage chocolat au lait 37%)

  1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
     1. enrobage chocolat noir -> fr:enrobage-chocolat-noir - percent: 36
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. pâe de cacao -> fr:pae-de-cacao
  3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  5. émulsifiant -> en:emulsifier
     1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  9. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.3
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 7
  12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  15. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  16. céréale croustillante -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 3
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  19. morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
         1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  20. lactose -> en:lactose - vegan: no - vegetarian: yes
  21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  22. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
  23. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  24. Café-caramel -> fr:cafe-caramel
      1. enrobage chocolat au lait -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 37

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 4 / 10 (value: 1515, rounded value: 1515)
  • Sugars: 7 / 10 (value: 31.5, rounded value: 31.5)
  • Saturated fat: 10 / 10 (value: 14.9, rounded value: 14.9)
  • Sodium: 1 / 10 (value: 91.44, rounded value: 91.4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (31.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.229%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bâtonnet 36 g)	Compared to: Ice cream bars
  Energy	1,515 kj (362 kcal)	545 kj (130 kcal)	+23%
  Fat	22.8 g	8.21 g	+26%
  Saturated fat	14.9 g	5.36 g	+23%
  Carbohydrates	33.9 g	12.2 g	+16%
  Sugars	31.5 g	11.3 g	+25%
  Fiber	3.7 g	1.33 g	+252%
  Proteins	4 g	1.44 g	+19%
  Salt	0.229 g	0.082 g	+47%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  174 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	60.7 %
  Processing	12.4 %
  Packaging	10.4 %
  Transportation	11.3 %
  Distribution	3.8 %
  Consumption	1.5 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bag (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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