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2 cœurs nuages - Picard - 170g

2 cœurs nuages - Picard - 170g

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Barcode: 3270160824915 (EAN / EAN-13)

Quantity: 170g

Brands: Picard

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D

Stores: Picard

Countries where sold: France

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Health

Ingredients

66 ingredients

French: INGRÉDIENTS/ INGREDIENTEN: FR Crème liquide 57,2% [crème (LAIT), stabilisant carraghénanes], sucre, purée de framboise 6,3%, purée de fraise 3,3%, purée d'AMANDE émondée 3,2%, mascarpone (crème de LAIT, LAIT entier, correcteur d'acidité : acide citrique), chocolat blanc 2,2% [sucre, beurre de cacao, LAIT entier en poudre, lactosérum en poudre (LAIT), émulsifiant : lécithines de SOJA, arôme naturel de vanille], éclat de crêpe croustillante [farine de BLÉ (GLUTEN), sucre, beurre concentré (LAIT), LAIT écrémé en poudre, malt d'ORGE (GLUTEN), sel], mûre 1,4%, farine de BLÉ [farine de BLÉ (GLUTEN), gluten de BLÉ], AMANDE hachée caramélisée (AMANDE 0,9%, sucre), préparation pour crème pâtissière [sucre, amidon de maïs, lactosérum (LAIT), LAIT entier en poudre], myrtille 1,3%, groseille 1,3%, CEUF de poule élevée en plein air (liquide, pasteurisé), beurre (LAIT), eau, extrait de vanille 1%, huile de tournesol, LAIT demi-écrémé, jus de citron, concentré (radis, pomme et cassis), gélifiant: carraghénanes, épaississant : pectines, grain de vanille épuisée, poudres à lever (carbonates de sodium, citrates de sodium), beurre de cacao, sel. Peut contenir des traces de: autres fruits à coque.

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cream, Mascarpone, Cream, Whole milk, Whole milk powder, Whey powder, Butterfat, Skimmed milk powder, Whey, Whole milk powder, Butter, Semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:ingredienten, fr:fr-creme-liquide, fr:eclat-de-crepe-croustillante, fr:amande-hachee-caramelisee, fr:preparation-pour-creme-patissiere, fr:ceuf-de-poule-elevee-en-plein-air, fr:liquide, fr:concentre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: INGRÉDIENTS, INGREDIENTEN (FR Crème liquide, crème), stabilisant (carraghénanes), sucre, purée de framboise 6.3%, purée de fraise 3.3%, AMANDE émondée 3.2%, mascarpone (crème de LAIT, LAIT entier, correcteur d'acidité (acide citrique)), chocolat blanc 2.2% (sucre, beurre de cacao, LAIT entier en poudre, lactosérum en poudre, émulsifiant (lécithines de SOJA), arôme naturel de vanille), éclat de crêpe croustillante (farine de BLÉ, sucre, beurre concentré, LAIT écrémé en poudre, malt d'ORGE, sel), mûre 1.4%, farine de BLÉ (farine de BLÉ, gluten de BLÉ), AMANDE hachée caramélisée (AMANDE 0.9%, sucre), préparation pour crème pâtissière (sucre, amidon de maïs, lactosérum, LAIT entier en poudre), myrtille 1.3%, groseille 1.3%, CEUF de poule élevée en plein air (liquide), beurre, eau, extrait de vanille 1%, huile de tournesol, LAIT demi-écrémé, jus de citron, concentré (radis, pomme, cassis), gélifiant (carraghénanes), épaississant (pectines), grain de vanille épuisée, poudres à lever (carbonates de sodium, citrates de sodium), beurre de cacao, sel
INGRÉDIENTS -> fr:ingredients - percent_min: 6.3 - percent_max: 50.6

INGREDIENTEN -> fr:ingredienten - percent_min: 6.3 - percent_max: 28.45

FR Crème liquide -> fr:fr-creme-liquide - percent_min: 3.6036 - percent_max: 16.2734

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.225

stabilisant -> en:stabiliser - percent_min: 6.3 - percent_max: 21.0666666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 21.0666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 16

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

AMANDE émondée -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 2.2 - percent_max: 3.2

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.733333333333333 - percent_max: 3.2

LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.06666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.366666666666667 - percent_max: 2.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.1

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.733333333333333

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.44

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.44

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

éclat de crêpe croustillante -> fr:eclat-de-crepe-croustillante - percent_min: 1.4 - percent_max: 2.2

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.233333333333333 - percent_max: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.733333333333333

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.55

malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 1.4

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.65 - percent_max: 1.4

gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

AMANDE hachée caramélisée -> fr:amande-hachee-caramelisee - percent_min: 1.3 - percent_max: 1.4

AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.5

préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere - percent_min: 1.3 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.325 - percent_max: 1.4

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.35

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

CEUF de poule élevée en plein air -> fr:ceuf-de-poule-elevee-en-plein-air - percent_min: 1 - percent_max: 1.3

liquide -> fr:liquide - percent_min: 1 - percent_max: 1.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 1.3

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 1 - percent: 1 - percent_max: 1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1

concentré -> fr:concentre - percent_min: 0 - percent_max: 1

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.5

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.333333333333333

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

grain de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.7, rounded value: 17.7)

Negative points: 17

Energy: 4 / 10 (value: 1350, rounded value: 1350)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85g)	Compared to: Frozen cakes and pastries
Energy	1,350 kj (325 kcal)	1,150 kj (276 kcal)	+1%
Fat	26 g	22.1 g	+65%
Saturated fat	15 g	12.8 g	+88%
Carbohydrates	20 g	17 g	-47%
Sugars	16 g	13.6 g	-29%
Fiber	1.4 g	1.19 g	-36%
Proteins	3.4 g	2.89 g	-35%
Salt	0.12 g	0.102 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.7 %	17.7 %

Serving size: 85g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on February 6, 2024, 10:43:35 AM CET by g123k
Last edit of product page on February 10, 2024, 8:24:28 PM CET by kiliweb.
Product page also edited by annelotte, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFLd8rekzDiN0LgsxyWxo-ANZHqWvZx2rjTFKs.

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2 cœurs nuages - Picard - 170g