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Les bâtonnets gourmands MINI - Picard - 282 g

Les bâtonnets gourmands MINI - Picard - 282 g

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Barcode: 3270160842278 (EAN / EAN-13)

Quantity: 282 g

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    86 ingredients


    : INGREDIENTS/ FR Mini-bâtonnet crème glacée 54,3% à la vanille, enrobage 31,4% au chocolat au lait, sauce 8,6% au caramel au beurre salé, morceaux d'amande grillés 5,7% : enrobage au chocolat au LAIT 31,4% [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (LAIT), LAIT écrémé en poudre, lactosérum (LAIT) en poudre, émulsifiant : lécithine de SOJA], LAIT écrémé réhydraté, eau, sirop de glucose, crème (LAIT) fraîche liquide 7,1%, sucre, morceau d'AMANDE grillé 5,7%, lactose (LAIT) et protéines de LAIT, fibre soluble de maïs, caramel au beurre salé 0,7% [sirop de glucose, LAIT entier concentré sucré, beurre salé 0,1% (beurre (LAIT), sel), eau, sucre, sel], LAIT écrémé concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar, pectines), extrait de vanille 0,08%, gousse de vanille épuisée et broyée, caramel aromatique (sucre, eau), sel. Mini-bâtonnet crème glacée 52,1% au chocolat noir, enrobage 33,8% au chocolat noir, sauce chocolat 8,5%, morceaux de noix de pécan caramélisés 5,6%: enrobage au chocolat noir 33,8% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre (LAIT), émulsifiant : lécithine de SOJA), LAIT écrémé réhydraté, eau, sirops de glucose, crème (LAIT) fraîche liquide 8,4%, morceau de NOIX DE PÉCAN caramélisé 5,6% (NOIX DE PECAN 3,9%, sucre), sucre, cacao en poudre, chocolat noir 2,6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), lactosérum doux (LAIT) en poudre, cacaos maigres en poudre, pâte de cacao, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar), amidon de tapioca, sel. des traces de gluten euf arachide, autres fruits à coque.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients, fr:fr-mini-batonnet-creme-glacee-54-3-a-la-vanille, fr:enrobage-31-4-au-chocolat-au-lait, fr:sauce-8-6-au-caramel-au-beurre-sale, fr:enrobage-au-chocolat-au-lait, fr:en-poudre, fr:fraiche-liquide, fr:morceau-d-amande-grille, fr:fibre-soluble-de-mais, fr:mini-batonnet-creme-glacee-52-1-au-chocolat-noir, fr:enrobage-33-8-au-chocolat-noir, fr:sauce-chocolat, fr:morceaux-de-noix-de-pecan-caramelises, fr:enrobage-au-chocolat-noir, fr:fraiche-liquide, fr:morceau-de-noix-de-pecan-caramelise, fr:en-poudre, fr:euf-arachide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey, Reconstituted skimmed milk, Cream, Lactose, Milk proteins, Sweetened condensed whole milk, Salted butter, Butter, Condensed skimmed milk, Reconstituted skimmed milk, Cream, Sweet whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients, fr:fr-mini-batonnet-creme-glacee-54-3-a-la-vanille, fr:enrobage-31-4-au-chocolat-au-lait, fr:sauce-8-6-au-caramel-au-beurre-sale, fr:enrobage-au-chocolat-au-lait, fr:Matière grasse de lait anhydre, fr:en-poudre, fr:fraiche-liquide, fr:morceau-d-amande-grille, fr:fibre-soluble-de-mais, Salted butter caramel, fr:mini-batonnet-creme-glacee-52-1-au-chocolat-noir, fr:enrobage-33-8-au-chocolat-noir, fr:sauce-chocolat, fr:morceaux-de-noix-de-pecan-caramelises, fr:enrobage-au-chocolat-noir, fr:Matière grasse de lait anhydre, fr:fraiche-liquide, fr:morceau-de-noix-de-pecan-caramelise, fr:en-poudre, fr:euf-arachide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS, FR Mini-bâtonnet crème glacée 54.3% à la vanille, enrobage 31.4% au chocolat au lait, sauce 8.6% au caramel au beurre salé, amande 5.7% (enrobage au chocolat au LAIT 31.4%, sucre), beurre de cacao, pâte de cacao, matière grasse laitière anhydre, LAIT écrémé en poudre, lactosérum, en poudre, émulsifiant (lécithine de SOJA), LAIT écrémé réhydraté, eau, sirop de glucose, crème, fraîche liquide 7.1%, sucre, morceau d'AMANDE grillé 5.7%, lactose, protéines de LAIT, fibre soluble de maïs, caramel au beurre salé 0.7% (sirop de glucose, LAIT entier concentré sucré, beurre salé 0.1% (beurre, sel), eau, sucre, sel), LAIT écrémé concentré, émulsifiant, gélifiants (farine de graines de caroube, gomme guar, pectines), extrait de vanille 0.08%, gousse de vanille épuisée et broyée, caramel aromatique (sucre, eau), sel, Mini-bâtonnet crème glacée 52.1% au chocolat noir, enrobage 33.8% au chocolat noir, sauce chocolat 8.5%, morceaux de noix de pécan caramélisés 5.6% (enrobage au chocolat noir 33.8%, sucre), pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de SOJA), LAIT écrémé réhydraté, eau, sirops de glucose, crème, fraîche liquide 8.4%, morceau de NOIX DE PÉCAN caramélisé 5.6% (NOIX DE PECAN 3.9%, sucre), sucre, cacao en poudre, chocolat noir 2.6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), lactosérum doux, en poudre, cacaos maigres, pâte de cacao, émulsifiant, gélifiants (farine de graines de caroube, gomme guar), amidon de tapioca, sel, euf arachide, autres fruits à coque
    1. INGREDIENTS -> fr:ingredients
    2. FR Mini-bâtonnet crème glacée 54.3% à la vanille -> fr:fr-mini-batonnet-creme-glacee-54-3-a-la-vanille
    3. enrobage 31.4% au chocolat au lait -> fr:enrobage-31-4-au-chocolat-au-lait
    4. sauce 8.6% au caramel au beurre salé -> fr:sauce-8-6-au-caramel-au-beurre-sale
    5. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.7
      1. enrobage au chocolat au LAIT -> fr:enrobage-au-chocolat-au-lait - percent: 31.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    11. en poudre -> fr:en-poudre
    12. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. fraîche liquide -> fr:fraiche-liquide - percent: 7.1
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. morceau d'AMANDE grillé -> fr:morceau-d-amande-grille - percent: 5.7
    20. lactose -> en:lactose - vegan: no - vegetarian: yes
    21. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    22. fibre soluble de maïs -> fr:fibre-soluble-de-mais
    23. caramel au beurre salé -> en:salted-butter-caramel - percent: 0.7
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. LAIT entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.1
        1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    26. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. pectines -> en:e440a - vegan: yes - vegetarian: yes
    27. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 0.08
    28. gousse de vanille épuisée et broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    29. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. Mini-bâtonnet crème glacée 52.1% au chocolat noir -> fr:mini-batonnet-creme-glacee-52-1-au-chocolat-noir
    32. enrobage 33.8% au chocolat noir -> fr:enrobage-33-8-au-chocolat-noir
    33. sauce chocolat -> fr:sauce-chocolat - percent: 8.5
    34. morceaux de noix de pécan caramélisés -> fr:morceaux-de-noix-de-pecan-caramelises - percent: 5.6
      1. enrobage au chocolat noir -> fr:enrobage-au-chocolat-noir - percent: 33.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    36. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    37. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    38. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    39. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    40. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    43. fraîche liquide -> fr:fraiche-liquide - percent: 8.4
    44. morceau de NOIX DE PÉCAN caramélisé -> fr:morceau-de-noix-de-pecan-caramelise - percent: 5.6
      1. NOIX DE PECAN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent: 3.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    47. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    48. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe
    49. en poudre -> fr:en-poudre
    50. cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    51. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    52. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes
    53. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    54. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    55. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    56. euf arachide -> fr:euf-arachide
    57. autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.6, rounded value: 9.6)

    Negative points: 19

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,515 kj
    (362 kcal)
    +23%
    Fat 23 g +27%
    Saturated fat 13 g +7%
    Carbohydrates 31 g +7%
    Sugars 27 g +8%
    Fiber 5.8 g +452%
    Proteins 5.4 g +61%
    Salt 0.18 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.6 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by danis1597, naruyoko, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhdgacGOgyPnCSTmhGim7-mPKoHpRv9-45L4I6s, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag, yuka.sY2b0xO6T85zoF3NwEKvllYfD4fbnDvIOxzihlaIlvG_AaLue-1Mu4_KHas, yuka.sY2b0xO6T85zoF3NwEKvlmFVCvb7u2LuNiHglmm329S3Db_aa_BL5rDUIag.

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