Conchiglioni farcis au fromage Corse et au jambon fumé - Picard - 350 g
Barcode: 3270160860173 (EAN / EAN-13)
Quantity: 350 g
Packaging: Plastic, Cardboard, Frozen
Brands: Picard
Categories: Frozen foods, Meals, Pasta dishes, Gratins, Frozen ready-made meals, Microwave meals, Pasta gratin
Labels, certifications, awards:
French meat, French pork, Made in France, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: fr:Brousse de brebis origine Corse, fr:Jambon origine France, fr:Pâte origine Italie
Manufacturing or processing places: France
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/gratin-de-...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:brousse-de-brebis, fr:lactoserum-de-brebis, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-franceSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Sheeps milk, Ham, Ham, Parmigiano reggiano, Milk, Animal-based rennet, fr:Crème fraîche liquide, Hard cheese, Whole milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Ham, Ham, Animal-based rennetSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, pâte cuite 17.1% (semoule de BLÉ dur, eau), brousse de brebis 16.9% (lactosérum de brebis, LAIT de brebis, sel), coulis de tomate 15.1%, échalote, oignon, jambon 4.5% (jambon de porc, eau, sel, dextrose, bouillon de légumes (concentré de blette, acérola, carotte), ferments), purée de carotte, Parmigiano Reggiano 2.6% (LAIT, sel, présure animale), amidon de maïs, CRÈME fraîche liquide, concentré de tomates 1.1%, basilic 1%, huile de tournesol, huile d'olive vierge extra 0.7%, fromage à pâte dure, sel, LAIT entier en poudre, ail, muscade, jus de citron concentré, poivre, amidon de tapioca, issue d'animaux nés, élevés, abattus et transformés en France- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 26.5
- pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.55 - percent_max: 17.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.55
- brousse de brebis -> fr:brousse-de-brebis - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
- lactosérum de brebis -> fr:lactoserum-de-brebis - percent_min: 7.84 - percent_max: 16.9
- LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.45
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 4.5 - percent_max: 13.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent_max: 11.55
- jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.75 - percent_max: 4.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
- bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.61
- concentré de blette -> en:chard-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.61
- acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.203333333333333
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 2.6 - percent_max: 4.5
- Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.38 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.61
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.1 - percent_max: 2.6
- CRÈME fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.1 - percent_max: 2.6
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1 - percent: 1 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 1
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.61
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.61
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.61
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.61
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.61
- issue d'animaux nés -> fr:issue-d-animaux-nes - percent_min: 0 - percent_max: 0.61
- élevés -> fr:eleves - percent_min: 0 - percent_max: 0.61
- abattus et transformés en France -> fr:abattus-et-transformes-en-france - percent_min: 0 - percent_max: 0.61
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.83875, rounded value: 37.8)
Negative points: 6
- Energy: 1 / 10 (value: 545, rounded value: 545)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Pasta au gratin (oven grilled)
Category: Pasta au gratin (oven grilled)
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
61.6 %
Processing
24.4 %
Packaging
4.8 %
Transportation
5.2 %
Distribution
2.0 %
Consumption
2.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High France 4 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Conchiglioni farcis au fromage Corse et au jambon fumé - Picard - 350 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -16
Final score: 57/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
278 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.8 %
Processing
25.5 %
Packaging
6.6 %
Transportation
7.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High France 4 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.
Product page also edited by aleene, beniben, date-limite-app, dorado-jerome, fgouget, hungergames, isabel626, kiliweb, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.U29KY0lQa2d1dDhibFBFMzhoajB3WU5Vd0p2emZUS1FGK3BOSVE9PQ, yuka.VkxJOE9yc0tvNklwc1BRdXIwcUUwOUoxNkpLWVpUS1RNY2NCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag, yuka.sY2b0xO6T85zoF3NwEKvllccT9rzpCzvNxX4l2qG_dq8EZzzXs4o_NXDLKg, yuka.sY2b0xO6T85zoF3NwEKvlnJ5f8j9uSDODT7WoWqM7cyOfo7nc-lU5ZHYPag.