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Dessert Soja Vanille - Carrefour BIO - 530 g

Dessert Soja Vanille - Carrefour BIO - 530 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190161332(EAN / EAN-13)

Common name: Dessert au soja et à la vanille, issu de l'agriculture biologique, stérilisé UHT

Quantity: 530 g

Packaging: Brick, Cardboard, fr:Tetrapak 24g

Brands: Carrefour BIO, Groupe Carrefour, Carrefour

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan vanilla puddings, Vanilla soy desserts

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, Made in France, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Eco-Emballages
EU Organic FSC AB Agriculture Biologique

Origin of ingredients: European Union, European Union and Non European Union, fr:Fèves de soja biologique

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France), FSC-C020428

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      1/10 points (407kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (106 g)
    Compared to: Vanilla soy desserts
    Energy 407 kj
    (96 kcal)
    431 kj
    (102 kcal)
    +12%
    Fat 1.8 g 1.91 g -
    Saturated fat 0.3 g 0.318 g -6%
    Carbohydrates 17 g 18 g +21%
    Sugars 9.5 g 10.1 g -8%
    Fiber ? ?
    Proteins 3 g 3.18 g -3%
    Salt 0.148 g 0.156 g +2%
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 106 g

Ingredients

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    10 ingredients


    French: Jus de soja* 81% (eau, graines de soja* 6%), sucre de canne*, amidon de riz*, maltodextrine de blé*, arôme naturel de vanille, épaississant : carraghénanes, sel.
    Allergens: Soybeans
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Jus de soja 81% (eau, graines de soja 6%), sucre de canne, amidon de riz, maltodextrine de blé, arôme naturel de vanille, épaississant (carraghénanes), sel
    1. Jus de soja -> en:soy-base - percent_min: 81 - percent: 81 - percent_max: 81
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75 - percent_max: 75
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6 - percent: 6 - percent_max: 6
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.16666666666667 - percent_max: 19
    3. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.8333333333333
    4. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.91666666666666
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.95833333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95833333333333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1475

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Warning: Ce dessert n'est pas adapté aux besoins des enfants de moins de 1 an. Pour apprécier pleinement sa saveur, nous vous conseillons de consommer ce dessert très frais.

Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante, à I'abri de I'humidité et des fortes variations de température. Après ouverture, à conserver au réfrigérateur et à consommer dans les 72 heures. Pour une dégustation optimale, à consommer de préférence avant Ie / N° de lot : voir sur le dessus de la brique.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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