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Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg

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Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190213321 (EAN / EAN-13)

Common name: Hachis Parmentier - Surgelé.

Quantity: 1 kg

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Frozen meals with meat, Shepherd's pie

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: France, Unspecified

Traceability code: FR 14.069.022 CE - Beuvillers (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients

    French: Flocons de pomme de terre réhydratés 57% (eau, flocons de pomme de terre déshydratés, curcuma et/ou extrait d'épices), viande de bœuf 22%, eau, crème (contient stabilisant : carraghénanes), oignons, lait écrémé en poudre, emmental râpé 1,5%, chapelure 1,5% (farine de blé, sel, levure, paprika, curcuma), amidon de maïs, carottes, huile de colza, sel, fibres de pois et amidon de pois, chapelure (farine de blé, sel), oignon déshydraté, arôme naturel, vin blanc, ail déshydraté, poivre, muscade, thym, laurier.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Cream, Skimmed milk powder, Grated emmental cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Flocons de pomme de terre réhydratés 57% (eau, flocons de pomme de terre déshydratés, curcuma, extrait d'épices), viande de bœuf 22%, eau, crème (contient stabilisant (carraghénanes)), oignons, lait écrémé en poudre, emmental râpé 1.5%, chapelure 1.5% (farine de blé, sel, levure, paprika, curcuma), amidon de maïs, carottes, huile de colza, sel, fibres de pois, amidon de pois, chapelure (farine de blé, sel), oignon déshydraté, arôme naturel, vin blanc, ail déshydraté, poivre, muscade, thym, laurier
    1. Flocons de pomme de terre réhydratés -> fr:flocons-de-pomme-de-terre-rehydrates - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.25 - percent_max: 57
      2. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.5
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      4. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 13.5
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 10.5
      1. contient stabilisant -> en:stabiliser - percent_min: 1.5 - percent_max: 10.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.5
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.5
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4.5
    7. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    18. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    23. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 7

    • Energy: 1 / 10 (value: 558, rounded value: 558)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (7 - 4)

    Nutri-Score: C

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen meals with meat
    Energy 558 kj
    (134 kcal)     		+1%
    Fat 7.1 g +25%
    Saturated fat 3.2 g +81%
    Carbohydrates 11 g -21%
    Sugars 1.3 g -2%
    Fiber 1 g -39%
    Proteins 5.9 g +4%
    Salt 0.8 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %
    Carbon footprint from meat or fish 787.6 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirez la barquette de l'étui et la placer dans votre four à micro-ondes. Faites réchauffer pendant 22 à 24 minutes à 850 watts. Ne pas utiliser la position grill du four micro-ondes. Au four traditionnel : MISE EN GARDE : La température du four ne doit pas dépasser 190°C. Préchauffez votre four à 180°C (th.6). Retirez la barquette de l'étui et la poser à mi-hauteur dans le four. Laissez réchauffer 60 minutes. Ne pas utiliser la position grill du four. Les temps de cuisson sont indicatifs, ils peuvent varier d'un appareil à l'autre. Pour une meilleure texture de la purée, laissez reposer quelques minutes avant de servir.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, maxcdr, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.VzU0N0YvMHhpTlFrd01RSG96SHkrSWdvM29PRFEwV1VDKzhJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFtf_DRuxncOEbtiUCQ6PSfDbHXP9ZfvJDAa6o.

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