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Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg

Hachis Parmentier gratiné à l'emmental - Product - fr

Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190213321 (EAN / EAN-13)

Common name: Hachis Parmentier - Surgelé.

Quantity: 1 kg

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Frozen meals with meat, Shepherd's pie

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: France, Unspecified

Traceability code: FR 14.069.022 CE - Beuvillers (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

French: Flocons de pomme de terre réhydratés 57% (eau, flocons de pomme de terre déshydratés, curcuma et/ou extrait d'épices), viande de bœuf 22%, eau, crème (contient stabilisant : carraghénanes), oignons, lait écrémé en poudre, emmental râpé 1,5%, chapelure 1,5% (farine de blé, sel, levure, paprika, curcuma), amidon de maïs, carottes, huile de colza, sel, fibres de pois et amidon de pois, chapelure (farine de blé, sel), oignon déshydraté, arôme naturel, vin blanc, ail déshydraté, poivre, muscade, thym, laurier.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Cream, Skimmed milk powder, Grated emmental cheese

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Flocons de pomme de terre réhydratés 57% (eau, flocons de pomme de terre déshydratés, curcuma, extrait d'épices), viande de bœuf 22%, eau, crème (contient stabilisant (carraghénanes)), oignons, lait écrémé en poudre, emmental râpé 1.5%, chapelure 1.5% (farine de blé, sel, levure, paprika, curcuma), amidon de maïs, carottes, huile de colza, sel, fibres de pois, amidon de pois, chapelure (farine de blé, sel), oignon déshydraté, arôme naturel, vin blanc, ail déshydraté, poivre, muscade, thym, laurier
Flocons de pomme de terre réhydratés -> fr:flocons-de-pomme-de-terre-rehydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 57 - percent: 57 - percent_max: 57

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.25 - percent_max: 57

flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 28.5

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 19

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 22 - percent: 22 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 13.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 10.5

contient stabilisant -> en:stabiliser - percent_min: 1.5 - percent_max: 10.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 6.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 4.5

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.5

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.375

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.375

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.8

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.8

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.8

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.8

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.675

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.642857142857143
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 7

Energy: 1 / 10 (value: 558, rounded value: 558)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen meals with meat
Energy	558 kj (134 kcal)	-0%
Fat	7.1 g	+41%
Saturated fat	3.2 g	+103%
Carbohydrates	11 g	-30%
Sugars	1.3 g	-23%
Fiber	1 g	-29%
Proteins	5.9 g	+1%
Salt	0.8 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %
Carbon footprint from meat or fish	787.6 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 11.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.2 %
Processing	4.3 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	61 %	Medium
Unspecified	39 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
1 Tray	Heavy aluminium	Recycle	Medium
1 Sleeve	Cardboard	Recycle	Low
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg

Life cycle analysis score: 29
Sum of bonuses and maluses: -13

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.7 km in a petrol car

1103 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.5 %
Processing	2.3 %
Packaging	1.7 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Aluminium)
1 x Sleeve (Cardboard)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Hachis Parmentier gratiné à l'emmental - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
BEUVILLERS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	61 %	Medium
Unspecified	39 %	High

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : Retirez la barquette de l'étui et la placer dans votre four à micro-ondes. Faites réchauffer pendant 22 à 24 minutes à 850 watts. Ne pas utiliser la position grill du four micro-ondes. Au four traditionnel : MISE EN GARDE : La température du four ne doit pas dépasser 190°C. Préchauffez votre four à 180°C (th.6). Retirez la barquette de l'étui et la poser à mi-hauteur dans le four. Laissez réchauffer 60 minutes. Ne pas utiliser la position grill du four. Les temps de cuisson sont indicatifs, ils peuvent varier d'un appareil à l'autre. Pour une meilleure texture de la purée, laissez reposer quelques minutes avant de servir.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 6, 2017, 8:41:34 PM CEST by kiliweb
Last edit of product page on April 2, 2024, 8:06:24 PM CEST by jusdekiwi.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, maxcdr, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, vaporous, yuka.VzU0N0YvMHhpTlFrd01RSG96SHkrSWdvM29PRFEwV1VDKzhJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFtf_DRuxncOEbtiUCQ6PSfDbHXP9ZfvJDAa6o.

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Hachis Parmentier gratiné à l'emmental - Carrefour - 1 kg