Côtes échine à la Texane - Madrange - 250 g

Ingredients

• 

  23 ingredients

  ---

  French: Côte échine de porc traitée en salaison 92% (côte échine de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 87%, eau, sel, arôme naturel*), eau, huile de tournesol, sucre, poudre d'oignon, amidon de maïs, épices, poudre de vinaigre d'alcool, sucre caramélisé, sel, poudre de tomate, extrait de levure, poudre de jus de citron, arômes naturels, arôme de fumée, poudre d'ail, extraits d'épices. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols.

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Côte échine de porc traitée en salaison 92% (côte échine de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 87%, eau, sel, arôme naturel), eau, huile de tournesol, sucre, oignon, amidon de maïs, épices, poudre de vinaigre d'alcool, sucre caramélisé, sel, tomate, extrait de levure, jus de citron, arômes naturels, arôme de fumée, ail, extraits d'épices, contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols

  1. Côte échine de porc traitée en salaison -> fr:cote-echine-de-porc-traitee-en-salaison - percent_min: 92 - percent: 92 - percent_max: 92
     1. côte échine de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage -> fr:cote-echine-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage - percent_min: 87 - percent: 87 - percent_max: 87
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 5
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
     4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.444444444444444 - percent_max: 8
  3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.55555555555556
  4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
  5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9
  6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
  7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
  8. poudre de vinaigre d'alcool -> en:alcohol-vinegar-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
  9. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
  10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
  11. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
  12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.755555555555556
  13. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.755555555555556
  14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62962962962963
  15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62962962962963
  16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.62962962962963
  17. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.503703703703704
  18. contient naturellement de l'acide ascorbique -> fr:contient-naturellement-de-l-acide-ascorbique - percent_min: 0 - percent_max: 0.503703703703704
  19. de l'acide acétique et des polyphénols -> fr:de-l-acide-acetique-et-des-polyphenols - percent_min: 0 - percent_max: 0.503703703703704

  • 
    en:meat -> en:meat
  • 
    en:pork -> en:pork

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 17, rounded value: 17)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 2 / 10 (value: 710, rounded value: 710)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (11%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.9%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.2%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork ribs
  Energy	710 kj (170 kcal)	-11%
  Fat	11 g	-3%
  Saturated fat	3.7 g	-18%
  Carbohydrates	0.9 g	-39%
  Sugars	0.9 g	+5%
  Fiber	?
  Proteins	17 g	-13%
  Salt	1.2 g	+14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

• 

  Equal to driving 5.4 km in a petrol car

  1050 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, chop, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	83.4 %
  Processing	8.3 %
  Packaging	4.5 %
  Transportation	2.5 %
  Distribution	0.4 %
  Consumption	0.8 %

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    Tray (Plastic)
    

    ---

    

    Seal
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Manufacturing or processing place

  ROCHETOIRIN - France

  ---

• 

  Origins of ingredients

  Origins of ingredients with a medium impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium