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Les perles - Coraya - 18

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Les perles - Coraya - 18

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Barcode: 3276170021023 (EAN / EAN-13)

Common name: boule de surimi fourée

Quantity: 18

Packaging: fr:Boite plastique

Brands: Coraya, Alliance Océane, Savencia

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi, Surimi filled with cheese, Preparations-made-from-fish-meat

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: surimi, chair de POISSONS, eau, fécules, sucre, blanc d'OEUF réhydraté, huile de colza, sel, exhausteur de goût : glutamate monosodique, colorant : extrait de paprika. Fromage : fromage au LAIT pasteurisé, huile de colza, ail et fines herbes, poivre. Peut contenir : CRUSTACES, BLE , CELERI
    Allergens: Eggs, Fish, Milk
    Traces: Celery, Crustaceans, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Surimi, Fish meat, Rehydrated egg white, Cheese, fr:Fromage au lait pasteurisé
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: surimi, chair de POISSONS, eau, fécules, sucre, blanc d'OEUF réhydraté, huile de colza, sel, exhausteur de goût (glutamate monosodique), colorant (extrait de paprika, Fromage), fromage au LAIT pasteurisé, huile de colza, ail, fines herbes, poivre
    1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 6.66666666666667 - percent_max: 100
    2. chair de POISSONS -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. fécules -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    6. blanc d'OEUF réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.7
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    9. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.7
    11. fromage au LAIT pasteurisé -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.4
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.4
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    14. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.4

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.11666666666667, rounded value: 1.1)

    Negative points: 15

    • Energy: 2 / 10 (value: 904, rounded value: 904)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surimi filled with cheese
    Energy 904 kj
    (216 kcal)     		+24%
    Fat 16 g +38%
    Saturated fat 7.4 g +36%
    Carbohydrates 7.7 g -10%
    Sugars 3.7 g +21%
    Fiber 0 g
    Proteins 10 g +16%
    Salt 1.4 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.117 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by geodata.
Product page also edited by date-limite-app, julien-dijoux, kiliweb, magasins-u, marilyn, packbot, roboto-app, tacite-mass-editor.

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