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Saucisson de Dinde, Halal - Médina Halal - 0,150 kg

Saucisson de Dinde, Halal - Médina Halal - 0,150 kg

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Barcode: 3276447499005 (EAN / EAN-13)

Common name: Saucisson de dinde

Quantity: 0,150 kg

Packaging: Plastic, Fresh, Seal, Tray, fr:Film plastique

Brands: Médina Halal

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Cured sausages, fr:Saucissons de dinde

Labels, certifications, awards: French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Manufacturing or processing places: Corico (Filiale Groupe Lambert Dodard Chancereul - LDC) - Le Colombier - 69860 Monsols, Rhône, Rhône-Alpes, France

Traceability code: FR 69.135.001 CE - Monsols (Rhône, France)

Stores: Grand Frais

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients


    : Viande de dinde (61 %), gras de veau, viande de veau, sel, lactose, dextrose de blé et de maïs, lactosérum, protéines de lait ; colorant : E120, protéines de soja, épices, ail, arômes naturels de piment, conservateur : E250.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, Calf fat, Veal meat, Lactose, Whey, Milk proteins, E120
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Calf fat, Veal meat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Viande de dinde 61%, gras de veau, viande de veau, sel, _lactose_, dextrose de blé, de maïs, _lactosérum_, protéines de _lait_, colorant (e120), protéines de _soja_, épices, ail, arômes naturels de piment, conservateur (e250)
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 61 - percent: 61 - percent_max: 61
    2. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.78571428571429 - percent_max: 39
    3. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 18.1071428571429
    5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.0714285714286
    6. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.05357142857143
    7. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.24285714285714
    8. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.03571428571429
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.1734693877551
    10. colorant -> en:colour - percent_min: 0 - percent_max: 4.52678571428571
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.52678571428571
    11. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.02380952380952
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62142857142857
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.29220779220779
    14. arômes naturels de piment -> en:natural-hot-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.01785714285714
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.78571428571429
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78571428571429

    • en:meat -> en:meat

    • en:poultry -> en:poultry

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Data sources

Product added on by jeanbono
Last edit of product page on by roboto-app.
Product page also edited by jacob80, kiliweb, packbot, sebleouf, yuka.Zm9za1RxOHZ2ZU0wbWRzeXBnSDcvLzE2eTVxU1lUTHBjOVV3SUE9PQ.

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