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Baguette aux céréales - Carrefour - 250 g

Baguette aux céréales - Carrefour - 250 g

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Barcode: 3276556273244 (EAN / EAN-13)

Common name: Baguettes aux céréales

Quantity: 250 g

Packaging: fr:Sachet papier et plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Baguettes, fr:Baguettes aux céréales

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Céréales 52% [farines (blé, seigle, sarrasin, avoine, orge), semoule de blé dur], eau, graines 5% (tournesol, millet, lin, sésame), gluten de blé, sel, levure, farine de chicorée, farine de blé malté, levain de blé, farine d’orge maltée, émulsifiants : mono - et diglycérides d’acides gras, antioxydant : acide ascorbique.
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales 52% (farines (blé, seigle, sarrasin, avoine, orge), semoule de blé dur), eau, graines 5% (tournesol, millet, lin, sésame), gluten de blé, sel, levure, chicorée, farine de blé malté, levain de blé, farine d'orge maltée, émulsifiants (mono- et diglycérides d'acides gras), antioxydant (acide ascorbique)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
      1. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 52
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 52
        2. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 26
        3. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 17.3333333333333
        4. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 13
        5. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 26
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 43
    3. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 2.5
      3. lin -> en:flax - percent_min: 0 - percent_max: 1.66666666666667
      4. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.25
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    8. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    9. levain de blé -> en:wheat-sourdough - percent_min: 0 - percent_max: 5
    10. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.84848484848485
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.84848484848485
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.36363636363636
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636

Nutrition

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    Nutrition facts


    Nutrition facts Compared to: Baguettes
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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