Céleri Rémoulade à la moutarde à l' ancienne - Pierre Martinet

Barcode: 3281780025200 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
céleri 68%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), ciboulette, épices, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'?uf, sel, amidon transformé, épaississant : gomme xanthane, acidifiant : E330, conservateur : sorbate de potassium, antioxydant : acide ascorbique.

Substances or products causing allergies or intolerances: Celery, Mustard

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
moderate quantity1.2 g Salt in moderate quantity

Comparison to average values of products in the same category:

(114 products)
(1685 products)
(25023 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Céleris RémouladePrepared vegetablesMeals
Energy 590 kj
(141 kcal)
Fat 13 g+8%+163%+70%
- Saturated fat 1 g-6%+21%-61%
Carbohydrate 3.5 g+1%-53%-77%
- Sugars 2 g+9%-41%-18%
Proteins 1 g-19%-57%-86%
Salt 1.2 g+19%+56%-21%
Sodium 0.472 g+19%+56%-21%
Nutrition score - France 6 +43%+461%+41%
Nutri-Score CCBC

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon.

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