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JB CUIT SUP AC X10 CR598 - La sélection de notre charcutier - 0,450 kg

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JB CUIT SUP AC X10 CR598 - La sélection de notre charcutier - 0,450 kg

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Barcode: 3289744270017 (EAN / EAN-13)

Quantity: 0,450 kg

Packaging: Plastic, Tray, Vacuum-packed

Brands: La sélection de notre charcutier, Charcuterie de la Vallée de la Bruche

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Origin of ingredients: European Union

Traceability code: FR 67.348.008 CE - Obernai (Bas-Rhin, France)

Stores: Simply

Countries where sold: France

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Health

Ingredients

  • icon

    8 ingredients

    : Jambon de porc traité en salaison 74%, couenne de porc, eau, sel, arômes, dextrose, antioxydant : E316
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ham, fr:Couenne de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Jambon de porc 74%, couenne de porc, eau, sel, arômes, dextrose, antioxydant (e316)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 74 - percent: 74 - percent_max: 74
    2. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.33333333333333 - percent_max: 26
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.6666666666667
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.8333333333333
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.33333333333333
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

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Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, packbot, sebleouf, trigoana, yuka.Vzc0UU1mOEF0dWNGbS9NbjRETDU0dEZYdzQvMmNFS0ZCOXMwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksXVOiP-CufEAHkg2it1oafFpi2SvF3_4_cHKs.

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