Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Fanta Exotique - 8 x 250 ml

edit Edit the page

Fanta Exotique - 8 x 250 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292090001501 (EAN / EAN-13)

Quantity: 8 x 250 ml

Brands: Fanta

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Fruit sodas, Sweetened beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    French: EAU GAZÉIFIÉE, SUCRE, ARÔMES, ACIDIFIANT: ACIDE CITRIQUE, COLORANT: ACIDE CARMINIQUE, CONSERVATEUR'. SORBATE DE POTASSIUM, STABILISANT: E452i, ÉDULCORANT: GLYCOSIDES DE STÉVIOL (EXTRAITS DE STÉVIA REBAUDIANA), ANTIOXYDANT: ACIDE ASCORBIQUE

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E452 - Polyphosphates
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: EAU GAZÉIFIÉE, SUCRE, ARÔMES, ACIDIFIANT (ACIDE CITRIQUE), COLORANT (ACIDE CARMINIQUE), CONSERVATEUR, SORBATE DE POTASSIUM, STABILISANT (e452i), ÉDULCORANT (GLYCOSIDES DE STÉVIOL (EXTRAITS DE STÉVIA REBAUDIANA)), ANTIOXYDANT (ACIDE ASCORBIQUE)
    1. EAU GAZÉIFIÉE -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 53.5 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
    3. ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 5
      1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. COLORANT -> en:colour - percent_min: 0 - percent_max: 5
      1. ACIDE CARMINIQUE -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    6. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 5
    7. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. ÉDULCORANT -> en:sweetener - percent_min: 0 - percent_max: 5
      1. GLYCOSIDES DE STÉVIOL -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. EXTRAITS DE STÉVIA REBAUDIANA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 109, rounded value: 109)
    • Sugars: 5 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (6.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit sodas
    Energy 109 kj
    (26 kcal)     		-9%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 6.5 g -6%
    Sugars 6.5 g -2%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, yuka.VjRRYUF2bGV2Y1FVc004dzhoMlA2L010NDVyMFdUeWJGdFF3SVE9PQ, yuka.ZVowd1RmUWFvOThxcS9ZaDF6SForZjFTeWFTalhYbTRFZTBXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdibvPEuRCYGQ7QiGGxyIaydcCzUNNOzoXHY6o, yuka.sY2b0xO6T85zoF3NwEKvlkB7ecD4nTPjGUHRtlTbz_CiKY7lY-tpy9Lhbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page