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Dessert glacé Delissimo Fruits Rouges Citron Biscuit - Thiriet - 440g

Dessert glacé Delissimo Fruits Rouges Citron Biscuit - Thiriet - 440g

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Barcode: 3292590309251 (EAN / EAN-13)

Common name: Sorbets fruits rouges 48% et citron 39,5%, biscuit aux amandes 8%, feuilletage croustillant 2,5%, décors nappage framboise et copeaux 2%

Quantity: 440g

Packaging: Cardboard, Frozen, fr:Film plastique

Brands: Thiriet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    46 ingredients


    French: Eau, fruits rouges 17,3% (framboise - fraise - cassis - mûre, à base de purées), sucre, citron 9,9% (sous forme de jus concentré), sirop de glucose, blanc et jaune d’œuf de poules élevées en plein air, matière grasse végétale (coprah), farine de blé (agent de traitement : acide ascorbique), décor copeaux 0,7% (sucre, beurre de cacao, lait entier en poudre, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille), fécule, amande 0,7%, dextrose, poudre de blanc d’œuf de poules élevées en plein air, lait écrémé en poudre, lactose, émulsifiant : lécithines (soja), épaississants : méthylcellulose - farine de graines de caroube, gélifiant : pectine, protéines de pois, poudre à lever : tartrate monopotassique, arôme naturel de citron vert avec autres arômes naturels, arôme naturel, épinard en poudre, huile essentielle de citron
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:a-base-de-purees, fr:sous-forme-de-jus-concentre, fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air, fr:agent-de-traitement, fr:decor-copeaux, fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:a-base-de-purees, fr:sous-forme-de-jus-concentre, fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air, fr:agent-de-traitement, fr:decor-copeaux, fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, fruits rouges 17.3% (framboise, fraise, cassis, mûre, à base de purées), sucre, citron 9.9% (sous forme de jus concentré), sirop de glucose, blanc et jaune d'_œuf_ de poules élevées en plein air, matière grasse végétale (coprah), farine de _blé_ (agent de traitement (acide ascorbique)), décor copeaux 0.7% (sucre, beurre de cacao, _lait_ entier en poudre, _lactose_, émulsifiant (lécithines), arôme naturel de vanille), fécule, _amande_ 0.7%, dextrose, poudre de blanc d'_œuf_ de poules élevées en plein air, _lait_ écrémé en poudre, _lactose_, émulsifiant (lécithines), épaississants (méthylcellulose), farine de graines de caroube, gélifiant (pectine), protéines de pois, poudre à lever (tartrate monopotassique), arôme naturel de citron vert, arômes naturels, arôme naturel, épinard, huile essentielle de citron
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.3 - percent_max: 58
    2. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.46 - percent_max: 17.3
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.65
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5.76666666666667
      4. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 4.325
      5. à base de purées -> fr:a-base-de-purees - percent_min: 0 - percent_max: 3.46
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 17.3
    4. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. sous forme de jus concentré -> fr:sous-forme-de-jus-concentre - percent_min: 9.9 - percent_max: 9.9
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 9.9
    6. blanc et jaune d'_œuf_ de poules élevées en plein air -> fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 0.7 - percent_max: 9.9
    7. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 9.9
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.7 - percent_max: 9.9
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 8.9
      1. agent de traitement -> fr:agent-de-traitement - percent_min: 0.7 - percent_max: 8.9
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.9
    9. décor copeaux -> fr:decor-copeaux - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.116666666666667 - percent_max: 0.7
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.35
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.233333333333333
      4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.14
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    10. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 0.7
    11. _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    13. poudre de blanc d'_œuf_ de poules élevées en plein air -> fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.7
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
    15. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    19. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    25. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.7
    26. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9000228881836, rounded value: 27.9)

    Negative points: 7

    • Energy: 1 / 10 (value: 623, rounded value: 623)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (73 g)
    Compared to: Ice cream log
    Energy 623 kj
    (149 kcal)
    455 kj
    (109 kcal)
    -26%
    Fat 2.9 g 2.12 g -65%
    Saturated fat 1.7 g 1.24 g -68%
    Carbohydrates 29 g 21.2 g +2%
    Sugars 23 g 16.8 g -7%
    Fiber 0.9 g 0.657 g -19%
    Proteins 1.3 g 0.949 g -47%
    Salt 0.03 g 0.022 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.9 % 27.9 %
Serving size: 73 g

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Data sources

Product added on by jeanbono
Last edit of product page on by roboto-app.
Product page also edited by marmotte73, moon-rabbit, packbot, quechoisir, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.