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Dessert glacé Delissimo Fruits Rouges Citron Biscuit - Thiriet - 440g
Dessert glacé Delissimo Fruits Rouges Citron Biscuit - Thiriet - 440g
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Barcode: 3292590309251 (EAN / EAN-13)
Common name: Sorbets fruits rouges 48% et citron 39,5%, biscuit aux amandes 8%, feuilletage croustillant 2,5%, décors nappage framboise et copeaux 2%
Quantity: 440g
Packaging: Cardboard, Frozen, fr:Film plastique
Brands: Thiriet
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log
Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
French: Eau, fruits rouges 17,3% (framboise - fraise - cassis - mûre, à base de purées), sucre, citron 9,9% (sous forme de jus concentré), sirop de glucose, blanc et jaune d’œuf de poules élevées en plein air, matière grasse végétale (coprah), farine de blé (agent de traitement : acide ascorbique), décor copeaux 0,7% (sucre, beurre de cacao, lait entier en poudre, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille), fécule, amande 0,7%, dextrose, poudre de blanc d’œuf de poules élevées en plein air, lait écrémé en poudre, lactose, émulsifiant : lécithines (soja), épaississants : méthylcellulose - farine de graines de caroube, gélifiant : pectine, protéines de pois, poudre à lever : tartrate monopotassique, arôme naturel de citron vert avec autres arômes naturels, arôme naturel, épinard en poudre, huile essentielle de citronAllergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E461 - Methyl cellulose
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:a-base-de-purees, fr:sous-forme-de-jus-concentre, fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air, fr:agent-de-traitement, fr:decor-copeaux, fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, LactoseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:a-base-de-purees, fr:sous-forme-de-jus-concentre, fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air, fr:agent-de-traitement, fr:decor-copeaux, fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, fruits rouges 17.3% (framboise, fraise, cassis, mûre, à base de purées), sucre, citron 9.9% (sous forme de jus concentré), sirop de glucose, blanc et jaune d'_œuf_ de poules élevées en plein air, matière grasse végétale (coprah), farine de _blé_ (agent de traitement (acide ascorbique)), décor copeaux 0.7% (sucre, beurre de cacao, _lait_ entier en poudre, _lactose_, émulsifiant (lécithines), arôme naturel de vanille), fécule, _amande_ 0.7%, dextrose, poudre de blanc d'_œuf_ de poules élevées en plein air, _lait_ écrémé en poudre, _lactose_, émulsifiant (lécithines), épaississants (méthylcellulose), farine de graines de caroube, gélifiant (pectine), protéines de pois, poudre à lever (tartrate monopotassique), arôme naturel de citron vert, arômes naturels, arôme naturel, épinard, huile essentielle de citron- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.3 - percent_max: 58
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.46 - percent_max: 17.3
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.65
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5.76666666666667
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 4.325
- à base de purées -> fr:a-base-de-purees - percent_min: 0 - percent_max: 3.46
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 17.3
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- sous forme de jus concentré -> fr:sous-forme-de-jus-concentre - percent_min: 9.9 - percent_max: 9.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 9.9
- blanc et jaune d'_œuf_ de poules élevées en plein air -> fr:blanc-et-jaune-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 0.7 - percent_max: 9.9
- matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 9.9
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.7 - percent_max: 9.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 8.9
- agent de traitement -> fr:agent-de-traitement - percent_min: 0.7 - percent_max: 8.9
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.9
- agent de traitement -> fr:agent-de-traitement - percent_min: 0.7 - percent_max: 8.9
- décor copeaux -> fr:decor-copeaux - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.116666666666667 - percent_max: 0.7
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.35
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.233333333333333
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.14
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
- fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 0.7
- _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- poudre de blanc d'_œuf_ de poules élevées en plein air -> fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.7
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
- méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.7
- tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.7
- huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9000228881836, rounded value: 27.9)
Negative points: 7
- Energy: 1 / 10 (value: 623, rounded value: 623)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (73 g)Compared to: Ice cream log Energy 623 kj
(149 kcal)455 kj
(109 kcal)-26% Fat 2.9 g 2.12 g -65% Saturated fat 1.7 g 1.24 g -68% Carbohydrates 29 g 21.2 g +2% Sugars 23 g 16.8 g -7% Fiber 0.9 g 0.657 g -19% Proteins 1.3 g 0.949 g -47% Salt 0.03 g 0.022 g -77% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.9 % 27.9 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Dessert glacé Delissimo Fruits Rouges Citron Biscuit - Thiriet - 440g
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 80/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by jeanbono
Last edit of product page on by roboto-app.
Product page also edited by marmotte73, moon-rabbit, packbot, quechoisir, tacite, teolemon.