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Cake au Citron - Berrou - 300 g

Cake au Citron - Berrou - 300 g

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Barcode: 3294517000425 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard, Protective gas, Tray

Brands: Berrou

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Produced in Brittany

Manufacturing or processing places: France, Bretagne

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    37 ingredients


    : Farine de blé, sucre, cubes de citron 13% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, E330 agents de conservation : anhydrides sulfureux, E250, oeufs, huile de colza, eau, aiguillettes de citron confits 5.8% (filet de citron, sucre de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, E330, conservateur : anhydrides sulfureux, E220), humectants : sorbitol et glycerol, arôme, poudre de lait (lactose, protéines de lait), poudre à lever (E450, E500, monoglycérides E471, sel, épaississants : E415, conservateur : acide sorbique
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:e330-agents-de-conservation, fr:aiguillettes-de-citron-confits, fr:filet-de-citron, fr:monoglycerides-e471

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Milk powder, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:e330-agents-de-conservation, fr:aiguillettes-de-citron-confits, fr:filet-de-citron, fr:monoglycerides-e471

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, sucre, citron 13%, écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), e330 agents de conservation, e250, _oeufs_, huile de colza, eau, aiguillettes de citron confits 5.8% (filet de citron, de glucose-fructose, saccharose, correcteur d'acidité (acide citrique), e330, conservateur, e220), humectants (sorbitol et glycerol), arôme, poudre de _lait_ (lactose, protéines de lait), poudre à lever, e450, e500, monoglycérides e471, sel, épaississants (e415), conservateur (acide sorbique)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 13
    4. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. e330 agents de conservation -> fr:e330-agents-de-conservation
    9. e250 -> en:e250 - vegan: yes - vegetarian: yes
    10. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. aiguillettes de citron confits -> fr:aiguillettes-de-citron-confits - percent: 5.8
      1. filet de citron -> fr:filet-de-citron
      2. de glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
      7. e220 -> en:e220 - vegan: yes - vegetarian: yes
    14. humectants -> en:humectant
      1. sorbitol et glycerol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      1. lactose -> en:lactose - vegan: no - vegetarian: yes
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    17. poudre à lever -> en:raising-agent
    18. e450 -> en:e450 - vegan: yes - vegetarian: yes
    19. e500 -> en:e500 - vegan: yes - vegetarian: yes
    20. monoglycérides e471 -> fr:monoglycerides-e471
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

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Data sources

Product added on by phoenix
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.