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Poulet aux petits pois et lardons - Fleury Michon - 300 g

Poulet aux petits pois et lardons - Fleury Michon - 300 g

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Barcode: 3302740168109 (EAN / EAN-13)

Common name: Petits pois au poulet et lardons

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Tray

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, fr:Traiteur

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No artificial flavors, No colorings, No hydrogenated fats, No palm oil, Afdiag

Origin of ingredients: France, Poland

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (432kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      2/7 points (6.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:traiteur
    Energy 432 kj
    (103 kcal)
    1,300 kj
    (311 kcal)
    -57%
    Fat 5.4 g 16.2 g -40%
    Saturated fat 0.9 g 2.7 g -76%
    Trans fat < 0.1 g < 0.3 g
    Carbohydrates 9.4 g 28.2 g -67%
    Sugars 3.5 g 10.5 g +50%
    Fiber 3.5 g 10.5 g +47%
    Proteins 6.1 g 18.3 g -32%
    Salt 0.68 g 2.04 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.25 % 81.25 %
    Carbon footprint from meat or fish 21.46 g 64.4 g
Serving size: 300 g

Ingredients

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    37 ingredients


    : Petits pois (41%), carottes (27%), poulet traité en salaison (poulet 12.9%, amidon de tapioca, dextrose, sel), oignons, lardons fumés 2.9% (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs : érythorbate de sodium, nitrite de sodium), échalotes, huile de colza,  épinards (1.7%), , fond de volaille (eau, os de poulet, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, céleri, thym, laurier, badiane), sel, sucre, poivre.
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken, Smoked lardoons, Pork breast, Poultry broth, Chicken bone
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken, Smoked lardoons, Pork breast, Poultry broth, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Petits pois 41%, carottes 27%, poulet traité en salaison (poulet 12.9%, amidon de tapioca, dextrose, sel), oignons, lardons fumés 2.9% (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs (érythorbate de sodium), nitrite de sodium), échalotes, huile de colza, épinards 1.7%, fond de volaille (eau, os de poulet, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), sel, sucre, poivre
    1. Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 41 - percent: 41 - percent_max: 41
    2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 27 - percent: 27 - percent_max: 27
    3. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 12.9 - percent_max: 21.1
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.2
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.03333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent_max: 11.1
    5. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.414285714285714 - percent_max: 2.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.58
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.483333333333333
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
      7. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
    6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.7 - percent_max: 2.9
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 2.9
    8. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.566666666666667
    10. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 1.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.566666666666667
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.425
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.34
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.283333333333333
      7. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.242857142857143
      8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.242857142857143
      9. badiane -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, fleury-michon, gildubs, kiliweb, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.