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Tagliatelles de la mer, sauce crème, petits légumes – Fleury Michon – 280 g

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Tagliatelles de la mer, sauce crème, petits légumes – Product – fr

Tagliatelles de la mer, sauce crème, petits légumes – Fleury Michon – 280 g

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Barcode:
3302748582020(EAN / EAN-13)

Common name: Tagliatelles, préparation à base de chair de colin d'alaska, crevettes, sauce crème, carottes et courgettes.

Quantity: 280 g

Packaging: Plastic, Cardboard, Fresh, Tray

Brands: Fleury Michon

Categories: Meals, Fresh foods, Pasta dishes, Fresh meals, Microwave meals

Labels, certifications, awards: No preservatives, 2016 Nutrition labelling experiment, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore Grade C, fr:Experimentation NutriScore 0

Origin of ingredients: fr:Océan Pacifique Nord Est

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/tagli...

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (575kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (6 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Fresh meals
Energy	575 kj (137 kcal)	1,610 kj (385 kcal)	-24%
Fat	5.5 g	15.4 g	-32%
Saturated fat	2.1 g	5.88 g	-17%
Carbohydrates	17 g	47.6 g	-1%
Sugars	1.7 g	4.76 g	-26%
Fiber	0.8 g	2.24 g	-57%
Proteins	5.5 g	15.4 g	-25%
Salt	0.8 g	2.24 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	4.9 %	4.9 %	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.323 %	7.323 %

Serving size: 280 g

Ingredients

34 ingredients
French: Tagliatelles 37% (eau, semoule de blé dur), eau, surimi 15.3% [chair de colin d'Alaska 5.8%, eau, amidon de blé et fécule de pomme de terre, lait écrémé réhydraté, huile de colza, sucre, sel], crevettes 6.4%, crème fraîche 6%, légumes 4.9% (carottes 3.3%, courgettes 1.6%), crème de riz, vin blanc, huile de colza, concentré de tomates, beurre, vermouth Noilly Prat (lait), amidon de riz, échalotes, arôme naturel (poisson, lait), ciboulette, sel, gélatine de poisson, jus de citron, épices.

Allergens: Crustaceans, Fish, Gluten, Milk

Traces: Eggs
- Ingredient information
  - Tagliatelle: 37.0%
  - — Water: 27.8% (estimate)
  - — Durum wheat semolina: 9.2% (estimate)
  - Water: 22.9% (estimate)
  - Surimi: 15.3%
  - — chair-de-colin-d-alaska: 5.8%
  - — Water: 3.6% (estimate)
  - — Wheat starch: 2.9% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Reconstituted skimmed milk: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Shrimp: 6.4%
  - Fresh cream: 6.0%
  - Vegetable: 4.9%
  - — Carrot: 3.3%
  - — Courgette: 1.6%
  - Crème de riz: 2.5% (estimate)
  - White wine: 2.5% (estimate)
  - Colza oil: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Butter: < 2% (estimate)
  - vermouth-noilly-prat: < 2% (estimate)
  - Rice starch: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Natural fish flavouring: < 2% (estimate)
  - — Natural milk flavouring: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Fish gelatine: < 2% (estimate)
  - Lemon juice: < 2% (estimate)
  - Spice: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chair-de-colin-d-alaska, fr:vermouth-noilly-prat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Surimi, Reconstituted skimmed milk, Shrimp, Fresh cream, Butter, Natural fish flavouring, Natural milk flavouring, Fish gelatine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Surimi, Shrimp, Natural fish flavouring, Fish gelatine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Tagliatelles 37% (eau, semoule de _blé_ dur), eau, surimi 15.3% (chair de _colin_ d'Alaska 5.8%, eau, amidon de _blé_, fécule de pomme de terre, _lait_ écrémé réhydraté, huile de colza, sucre, sel), _crevettes_ 6.4%, _crème_ fraîche 6%, légumes 4.9% (carottes 3.3%, courgettes 1.6%), crème de riz, vin blanc, huile de colza, concentré de tomates, _beurre_, vermouth Noilly Prat, amidon de riz, échalotes, arôme naturel (_poisson_, _lait_), ciboulette, sel, gélatine de _poisson_, jus de citron, épices
Tagliatelles -> en:tagliatelle – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 37 – percent: 37 – percent_max: 37

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 18.5 – percent_max: 37

semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 18.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15.3 – percent_max: 30.4

surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 15.3 – percent: 15.3 – percent_max: 15.3

chair de _colin_ d'Alaska -> fr:chair-de-colin-d-alaska – percent_min: 5.8 – percent: 5.8 – percent_max: 5.8

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.35714285714286 – percent_max: 5.8

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.616666666666667 – percent_max: 5.1

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.825

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.71428571428571

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.03571428571429

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8

_crevettes_ -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 6.4 – percent: 6.4 – percent_max: 6.4

_crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 6 – percent: 6 – percent_max: 6

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 4.9 – percent: 4.9 – percent_max: 4.9

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3

courgettes -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6

crème de riz -> fr:creme-de-riz – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 4.9

vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 4.9

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.34285714285714

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 3.8

_beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 3.37777777777778

vermouth Noilly Prat -> fr:vermouth-noilly-prat – percent_min: 0 – percent_max: 3.04

amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2.76363636363636

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 2.53333333333333

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.33846153846154

_poisson_ -> en:natural-fish-flavouring – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 2.33846153846154

_lait_ -> en:natural-milk-flavouring – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.16923076923077

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 2.17142857142857

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8

gélatine de _poisson_ -> en:fish-gelatine – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.8

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.8

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 29, 2016, 5:24:42 PM CEST by tacinte
Last edit of product page on February 11, 2022, 5:23:42 AM CET by packbot.
Product page also edited by beniben, fleury-michon, jniderkorn, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, quechoisir, tacite-mass-editor, teolemon, yuka.Vy85WktwcFJpcWN5Z1AwRW9CYlAwT3Nvek1TeGMxTHBLTnMvSVE9PQ.
Last check of product page on June 26, 2019, 12:25:42 PM CEST by jniderkorn.

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Tagliatelles de la mer, sauce crème, petits légumes – Fleury Michon – 280 g

Tagliatelles de la mer, sauce crème, petits légumes – Fleury Michon – 280 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.5%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (0.8%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Tagliatelle: 37.0%

— Water: 27.8% (estimate)

— Durum wheat semolina: 9.2% (estimate)

Water: 22.9% (estimate)

Surimi: 15.3%

— chair-de-colin-d-alaska: 5.8%

— Water: 3.6% (estimate)

— Wheat starch: 2.9% (estimate)

— Potato starch: < 2% (estimate)

— Reconstituted skimmed milk: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

Shrimp: 6.4%

Fresh cream: 6.0%

Vegetable: 4.9%

— Carrot: 3.3%

— Courgette: 1.6%

Crème de riz: 2.5% (estimate)

White wine: 2.5% (estimate)

Colza oil: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Butter: < 2% (estimate)

vermouth-noilly-prat: < 2% (estimate)

Rice starch: < 2% (estimate)

Shallot: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Natural fish flavouring: < 2% (estimate)

— Natural milk flavouring: < 2% (estimate)

Chives: < 2% (estimate)

Salt: < 2% (estimate)

Fish gelatine: < 2% (estimate)

Lemon juice: < 2% (estimate)

Spice: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed