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Glace glace au lait frais au caramel salé - Louise Sud de France - 750ml

Glace glace au lait frais au caramel salé - Product - fr

Glace glace au lait frais au caramel salé - Louise Sud de France - 750ml

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Barcode: 3328859175104 (EAN / EAN-13)

Quantity: 750ml

Packaging: fr:Barquette en plastique, fr:Etui en carton

Brands: Louise Sud de France

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in a box

Traceability code: FR 11.203.001 CE - Lézignan-Corbières (Aude, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Caramel à la crème 25% [Crème UHT 46,2% (crème, stabilisant: carraghénanes), sucre, sirop de sucre inverti, lait entier en poudre] (LAIT), lait frais entier pasteurisé 21,5% (LAIT), eau, crème fraîche (LAIT), caramel pâtissier 9,95% (sucre, sirop de glucose, eau), jaune d'oeuf de poules élevées en plein air (ŒUFS), lactose (LAIT), sirop de glucose, protéines de lait (LAIT), fleur de sel 0,3%, stabilisants: farine de graines de caroube, farine de graines de guar. Contient lait, œufs . Fabriqué dans un atelier manipulant également du gluten, soja, fruits à coque.

Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:caramel-a-la-creme, fr:caramel-patissier, fr:fabrique-dans-un-atelier-manipulant-egalement-du-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: UHT cream, Cream, Whole milk powder, fr:Lait frais entier pasteurisé, Fresh cream, Free range chicken egg yolk, Lactose, Milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-a-la-creme, fr:caramel-patissier, fr:fabrique-dans-un-atelier-manipulant-egalement-du-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Caramel à la crème 25% (Crème UHT 11.55% (crème, stabilisant (carraghénanes)), sucre, sirop de sucre inverti, lait entier en poudre), lait frais entier pasteurisé 21.5%, eau, crème fraîche, caramel pâtissier 9.95% (sucre, sirop de glucose, eau), jaune d'oeuf de poules élevées en plein air, lactose, sirop de glucose, protéines de lait, fleur de sel 0.3%, stabilisants (farine de graines de caroube), farine de graines de guar, Fabriqué dans un atelier manipulant également du gluten, soja, fruits à coque
Caramel à la crème -> fr:caramel-a-la-creme - percent_min: 25 - percent: 25 - percent_max: 25

Crème UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.55 - percent: 11.55 - percent_max: 11.55

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.775 - percent_max: 11.55

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.775

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.775

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.48333333333333 - percent_max: 11.55

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.949999999999999 - percent_max: 8.33333333333333

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.48333333333333

lait frais entier pasteurisé -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.95 - percent_max: 21.5

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.95 - percent_max: 21.5

caramel pâtissier -> fr:caramel-patissier - percent_min: 9.95 - percent: 9.95 - percent_max: 9.95

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.31666666666667 - percent_max: 9.95

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.975

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.31666666666667

jaune d'oeuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.3 - percent_max: 8.4

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 6.66

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 5.5

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 4.67142857142857

fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.3

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3

farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Fabriqué dans un atelier manipulant également du gluten -> fr:fabrique-dans-un-atelier-manipulant-egalement-du-gluten - percent_min: 0 - percent_max: 0.3

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0606250000000017, rounded value: 0.1)

Negative points: 18

Energy: 3 / 10 (value: 1044, rounded value: 1044)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 2 / 10 (value: 204, rounded value: 204)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream in a box
Energy	1,044 kj (250 kcal)	+25%
Fat	14.2 g	+60%
Saturated fat	8.6 g	+51%
Carbohydrates	29 g	+10%
Sugars	26 g	+18%
Fiber	?
Proteins	1.9 g	-38%
Salt	0.51 g	+272%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.061 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, in box

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Glace glace au lait frais au caramel salé - Louise Sud de France - 750ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, in box (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Glace glace au lait frais au caramel salé - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LEZIGNAN-CORBIERES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 20, 2019, 1:29:28 PM CEST by kiliweb
Last edit of product page on July 2, 2022, 2:39:18 PM CEST by nanouche-62.
Product page also edited by roboto-app, smoothie-app, yuka.WXFZUURQb2ZxOXNYdHRnQTVSam8ydFpSNjdMMVQyYXZNc29kSVE9PQ.

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Glace glace au lait frais au caramel salé - Louise Sud de France - 750ml