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Sucre Pure Via SpecialPatisserie - 380 g

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Sucre Pure Via SpecialPatisserie - 380 g

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Barcode: 3329757004442 (EAN / EAN-13)

Quantity: 380 g

Packaging: Bag

Brands: pure via

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweeteners, Food additives, Pastries, Sugar substitutes, Sugars, Natural sugar substitutes

Labels, certifications, awards: Green Dot

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    6 ingredients

    French: Agent de charge : erythritol, stabilisant : gomme d'acacia, édulcorant : glycosides de stéviol (0.2%).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Agent de charge (erythritol), stabilisant (gomme d'acacia), édulcorant (glycosides de stéviol 0.2%)
    1. Agent de charge -> en:bulking-agent - percent_min: 49.8 - percent_max: 99.6
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 49.8 - percent_max: 99.6
    2. stabilisant -> en:stabiliser - percent_min: 0.2 - percent_max: 50
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 50
    3. édulcorant -> en:sweetener - percent_min: 0.2 - percent_max: 0.2
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 g)     		Compared to: Natural sugar substitutes
    Energy 4 kj
    (1 kcal)     		0.16 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 99 g 3.96 g +16%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 99 g 3.96 g -
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by annelotte, chevalstar, date-limite-app, driveoff, duhowpi, ecoscore-impact-estimator, foodofjuanita, foodvisor, garnierkaren, openfoodfacts-contributors, patden, quechoisir, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlhwZXOaFnyrfaiz4sG6sm-WWFrbSMeFXuoqmHao, yuka.sY2b0xO6T85zoF3NwEKvlmYaa9zdq2nZNELiqBKW99GOK7rPZehc57LfLqg, yuka.sY2b0xO6T85zoF3NwEKvlmxGd8Ph-hbdbiHWoG2Q3PqEFcb0Wf5o77PaDqs.

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