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Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon - Lucien Georgelin - 220 g

Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon - Product - fr

Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon - Lucien Georgelin - 220 g

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Barcode: 3330720650313 (EAN / EAN-13)

Common name: Pâté au lapin et à la moutarde à l'ancienne

Quantity: 220 g

Packaging: Metal, Glass, Jar

Brands: Lucien Georgelin

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, fr:Charcuteries diverses, Pâté, Rabbit Pâtés, fr:Pâtés charcutiers

Labels, certifications, awards: French meat, Green Dot, Made in France, fr:Origine France, Tidy man

Origin of ingredients: France

Manufacturing or processing places: France, Sud-Ouest de la France, Virazeil

Traceability code: FR 47.326.015 CE - Virazeil (Lot-et-Garonne, France)

Link to the product page on the official site of the producer: http://www.boutique-lucien-georgelin.com...

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Gorge de porc, viande de lapin 20%, viande de dinde, oignons, moutarde de Dijon à l'ancienne 11% (eau, vinaigre d'alcool, graines et téguments de moutarde, sel, acidifiant : E330, arômes, antioxydant : 5224 (sulfites), curcuma), gélatine de porc, sel, ail, rhum, poivre.

Allergens: Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:moutarde-de-dijon-a-l-ancienne, fr:graines-et-teguments-de-moutarde, fr:5224
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Rabbit meat, Turkey meat, Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Rabbit meat, Turkey meat, Pork gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gorge de porc, viande de lapin 20%, viande de dinde, oignons, _moutarde_ de Dijon à l'ancienne 11% (eau, vinaigre d'alcool, graines et téguments de _moutarde_, sel, acidifiant (e330), arômes, antioxydant (5224), curcuma), gélatine de porc, sel, ail, rhum, poivre
Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent_max: 47

viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 20 - percent: 20 - percent_max: 20

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 11 - percent_max: 20

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 11 - percent_max: 20

_moutarde_ de Dijon à l'ancienne -> fr:moutarde-de-dijon-a-l-ancienne - percent_min: 11 - percent: 11 - percent_max: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.375 - percent_max: 11

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.5

graines et téguments de _moutarde_ -> fr:graines-et-teguments-de-moutarde - percent_min: 0 - percent_max: 3.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.29

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.29

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.57142857142857

5224 -> fr:5224 - percent_min: 0 - percent_max: 1.57142857142857

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.375

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.29

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.29

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 2.29

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29
en:meat -> en:meat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.0625, rounded value: 16.1)

Negative points: 17

Energy: 2 / 10 (value: 859, rounded value: 859)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 10 / 10 (value: 916, rounded value: 916)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:pates-charcutiers
Energy	859 kj (205 kcal)	-28%
Fat	15.4 g	-37%
Saturated fat	5.9 g	-35%
Carbohydrates	4.2 g	+72%
Sugars	0.8 g	-24%
Fiber	?
Proteins	11.5 g	-17%
Salt	2.29 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.062 %
Carbon footprint from meat or fish	162 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Rabbit pâté

PEF environmental score: 0.82 (the lower the score, the lower the impact)
including impact on climate change: 5.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.4 %
Processing	15.0 %
Packaging	3.0 %
Transportation	1.7 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Jar	Glass		Low
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon - Lucien Georgelin - 220 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -8

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

593 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit pâté (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.0 %
Processing	14.2 %
Packaging	4.5 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Jar (Glass)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
VIRAZEIL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 27, 2016, 4:02:53 PM CEST by stephane
Last edit of product page on February 11, 2022, 7:01:41 AM CET by packbot.
Product page also edited by beniben, desan, scanparty-franprix-05-2016, tacite-mass-editor.

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Pâté de Bourgogne au Lapin et à la Moutarde Ancienne de Dijon - Lucien Georgelin - 220 g