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2 moelleux au chocolat - Monoprix - 190 g

2 moelleux au chocolat - Monoprix - 190 g

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Barcode: 3350033904347 (EAN / EAN-13)

Quantity: 190 g

Brands: Monoprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    : Sucre - oeufs de poules élevées en plein air 23.9% - chocolat noir 20,4% (pâte de cacao 13,9%, sucre, cacao maigre en poudre 0,9%, émulsifiant : lécithines de soja) - beurre 17.3% - farine de blé - cacao en poudre 2.8%. Traces de fruits à coque, graines de sésame et autres céréales contenant du gluten.
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range chicken eggs, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, oeufs de poules élevées en plein air 23.9%, chocolat noir 20.4% (pâte de cacao 13.9%, sucre, cacao maigre en poudre 0.9%, émulsifiant (lécithines de soja)), beurre 17.3%, farine de blé, cacao en poudre 2.8%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23.9 - percent_max: 32.8
    2. oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 23.9 - percent: 23.9 - percent_max: 23.9
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.7 - percent_max: 5.6
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 11.7
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Molten chocolate cakes
    Energy 1,787 kj
    (427 kcal)
    +1%
    Fat 25 g +1%
    Saturated fat 15 g +42%
    Carbohydrates 42 g -2%
    Sugars 33 g +4%
    Fiber 3.5 g +26%
    Proteins 6.7 g +10%
    Salt 0.13 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by danizavtz, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlnZldIPchGvlMiPfsHXUw4arDr3YYfop75ahEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.