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Saumon a l oseille et tagliatelles - Le Petit Cuisinier - 300g

Saumon a l oseille et tagliatelles - Product - fr

Saumon a l oseille et tagliatelles - Le Petit Cuisinier - 300g

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Barcode: 3356067762502 (EAN / EAN-13)

Quantity: 300g

Packaging: Tray

Brands: Le Petit Cuisinier, Simply Market

Categories: Seafood, Fishes and their products, Fishes, Meals, Meals with fish, Meals with salmon

Manufacturing or processing places: Vitry en artois

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Nouilles cuites 41% [eau, nouille 15,7% (semoule de BLE dur, poudre de blanc d'ŒUF), colza, sel), pavé de SAUMON de t'Aüanüque bhnchi 26% (Salmo salar - Chili ou Norvège), eau, CREME (CREME, : carraghénanes), en feuiiE LAIT écrémé en farine de BLE, jus de ciron, sel, amidon Ùansformé de maÈ, préparaùon à base de LAITIERS LACTOSERUM, LAIT riche en grasse en farine de BLE, arômes nau:reis), arôme naütrej de poivre. Traces éventuelles de soja, céleri, crustacés, mollusques, moutarde, graines de sésame et à coq1E. sur le total de la recette

Allergens: Eggs, Fish, Gluten, Milk

Traces: Celery, Crustaceans, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pave-de-saumon-de-t-auanuque-bhnchi, fr:chili-et-norvege, fr:en-feuiie-lait-ecreme-en-farine-de-ble, fr:jus-de-ciron, fr:amidon-uansforme-de-mae, fr:preparauon-a-base-de-laitiers-lactoserum, fr:lait-riche-en-grasse-en-farine-de-ble, fr:aromes-nau, fr:reis, fr:arome-nautrej-de-poivre, fr:coq1e, fr:sur-le-total-de-la-recette
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Non-vegan
Non-vegan ingredients: Powdered egg white, Atlantic salmon, Cream, Cream
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nouilles 41%, eau, nouille 15.7% (semoule de BLE dur, poudre de blanc d'ŒUF), colza, sel, pavé de SAUMON de t'Aüanüque bhnchi 26% (Salmo salar, Chili et Norvège), eau, CREME (CREME (carraghénanes)), en feuiiE LAIT écrémé en farine de BLE, jus de ciron, sel, amidon Ùansformé de maÈ, préparaùon à base de LAITIERS LACTOSERUM, LAIT riche en grasse en farine de BLE, arômes nau (reis), arôme naütrej de poivre, coq1E, sur le total de la recette
Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

nouille -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 15.7

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pavé de SAUMON de t'Aüanüque bhnchi -> fr:pave-de-saumon-de-t-auanuque-bhnchi - percent: 26

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Chili et Norvège -> fr:chili-et-norvege

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

en feuiiE LAIT écrémé en farine de BLE -> fr:en-feuiie-lait-ecreme-en-farine-de-ble

jus de ciron -> fr:jus-de-ciron

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon Ùansformé de maÈ -> fr:amidon-uansforme-de-mae

préparaùon à base de LAITIERS LACTOSERUM -> fr:preparauon-a-base-de-laitiers-lactoserum

LAIT riche en grasse en farine de BLE -> fr:lait-riche-en-grasse-en-farine-de-ble

arômes nau -> fr:aromes-nau

reis -> fr:reis

arôme naütrej de poivre -> fr:arome-nautrej-de-poivre

coq1E -> fr:coq1e

sur le total de la recette -> fr:sur-le-total-de-la-recette

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.9, rounded value: 6.9)

Negative points: 5

Energy: 1 / 10 (value: 602, rounded value: 602)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with salmon
Energy	602 kj (144 kcal)	-3%
Fat	6 g	-19%
Saturated fat	1.9 g	-20%
Carbohydrates	14 g	+19%
Sugars	1.6 g	-4%
Fiber	0.5 g	-61%
Proteins	8.7 g	+17%
Salt	0.88 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 17, 2018, 3:58:41 PM CET by kiliweb
Last edit of product page on April 28, 2023, 3:14:36 PM CEST by roboto-app.
Product page also edited by jeronimo, openfoodfacts-contributors, packbot, teolemon, yuka.YjdrWUdic0svUFFudXZRWjdENkl5dE5Vd3A3MVYwbnZKT2dPSVE9PQ.

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Saumon a l oseille et tagliatelles - Le Petit Cuisinier - 300g