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L`angevine - Chavegrand - 230g

L`angevine - Chavegrand - 230g

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Barcode: 3365500000552 (EAN / EAN-13)

Common name: Fromage au lait de vache pasteurisé

Quantity: 230g

Packaging: Fresh, fr:Boite cartonnée, fr:Feuille plastique

Brands: Chavegrand

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: Dun-le-Palestel

Traceability code: FR 23.117.001 CE - Maison-Feyne (Creuse, France)

Stores: Super U, Magasins U

Countries where sold: France

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Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sheet	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)