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Tablette Chocolat Noir 70% Cacao Et Eclats - Ikalia

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Barcode: 3370077586217 (EAN / EAN-13)

Brands: Ikalia

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Fair trade, Organic, Fairtrade International, Max Havelaar

Traceability code: EMB 85108A - Herbergement (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: o du Sud de meilleures conditions et leur donne la possibilité d'investir dans un futur durable. Pour plus d'informations : www.maxhavelaarfrance.org FAIRTRADE F. TABLETTE DE CHOCOLAT NOIR DE CACAO ET ÉCLATS DE FÈVES DE CACAO, 1 OOG CHOCOLAT NOIR À DE CACAO (PÂTE DE CACAO' ET BEURRE DE CACAO* 74,5%, DE CANNE ÉCLATS DE FÈVES DE CACAO&: DES INGRÉDIENTS D'ORIGINE AGRICOLE soyrtssvs DE BIOLOGIQUE CONTENIR DES TRACES DE LAIT. D'AMANDES, DE NOISETTES, DE INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE FAIRTRADE/MAx CHOCOLATE cocoA MIN. AND cocoA BEAN FRAGMENTS, 1 OOG DARK CHOCOLATE cocoA MIN.•: (cocoA PASTE• AND COCOA BUTTER' 74,5%, CANE coc0A BEAN FRAGMENTS': OF AGRICULTURAL INGREDIENTS RESULT FROM MAY TRACES OF ALMONDS, HAZELNUTS, SÉSAME SEEDS AND PEANUTS. INGREDlENTs STANDARDS: cocoA AND SUGAR (100% OF TOTAL WEIGHT). D. ZARTBŒTERSCHOKOLADE, KAKAO UND KAKAOBOHNEN, 1 OOG ZARTBITTERSCHOKOLADE 70% KAKAO MIND.•: 97% (KAKAOMASSE* UND KAKAOBUTTER* KAKAOBOHNENt: DER ZUTATEN STAMMEN AUS ÔKOLOGISCHER LANDWIRTSCHAFT. ION MILCH, MANDELN, HASELNÙSSEN, UND ERDNÜSSEN ENTHALTEN. KAKAO UND NACHFAIRTRADE-STANDARDS GESAMTANTEIL 100%. FONDANT CHOCOLADE TABLET VAN MINIMUM CACAO EN CACAOBONEN, 1 OOG ZWARTE CHOCOLADE 70% CACAO MIN.*: 97% (CACAOMASSA' EN CACAOBOTER* CACAOBONENt: INGREDIÈNTEN AFKOMSTIG VAN DE BIOLOGISCHE LANDBOUW. KAN VAN MELK, AMANDEL, HAZELNOOÏ EN BEVATTEN. INGREDIÉNTEN VOLDOEN AAN DE NORMEh VMHETFAIRTRADE/MAXHAVEUAR.• (100% VAN HFT TOTALE GEWICHT).

Allergens: Milk, Nuts, Peanuts, Sesame seeds

Traces: Milk, Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable, fr:pour-plus-d-informations, fr:www-maxhavelaarfrance-org-fairtrade-f, fr:tablette-de-chocolat-noir-de-cacao-et-eclats-de-feves-de-cacao, fr:1-oog-chocolat-noir-a-de-cacao, fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade, fr:max-chocolate-cocoa-min, fr:and-cocoa-bean-fragments, fr:1-oog-dark-chocolate-cocoa-min, fr:cocoa-paste, fr:and-cocoa-butter, fr:cane-coc0a-bean-fragments, fr:of-agricultural-ingredients-result-from-may-traces-of-almonds, fr:hazelnuts, fr:sesame-seeds-and-peanuts, fr:ingredlents-standards, fr:cocoa-and-sugar, fr:of-total-weight, fr:d, fr:zartboeterschokolade, fr:kakao-und-kakaobohnen, fr:1-oog-zartbitterschokolade-70-kakao-mind, fr:kakaomasse-und-kakaobutter-kakaobohnent, fr:der-zutaten-stammen-aus-okologischer-landwirtschaft, fr:ion-milch, fr:mandeln, fr:haselnussen, fr:und-erdnussen-enthalten, fr:kakao-und-nachfairtrade-standards-gesamtanteil, fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen, fr:1-oog-zwarte-chocolade-70-cacao-min, fr:cacaomassa-en-cacaoboter-cacaobonent, fr:ingredienten-afkomstig-van-de-biologische-landbouw, fr:kan-van-melk, fr:amandel, fr:hazelnooi-en-bevatten, fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade, fr:maxhaveuar, fr:van-hft-totale-gewicht
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable, fr:pour-plus-d-informations, fr:www-maxhavelaarfrance-org-fairtrade-f, fr:tablette-de-chocolat-noir-de-cacao-et-eclats-de-feves-de-cacao, fr:1-oog-chocolat-noir-a-de-cacao, fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade, fr:max-chocolate-cocoa-min, fr:and-cocoa-bean-fragments, fr:1-oog-dark-chocolate-cocoa-min, fr:cocoa-paste, fr:and-cocoa-butter, fr:cane-coc0a-bean-fragments, fr:of-agricultural-ingredients-result-from-may-traces-of-almonds, fr:hazelnuts, fr:sesame-seeds-and-peanuts, fr:ingredlents-standards, fr:cocoa-and-sugar, fr:of-total-weight, fr:d, fr:zartboeterschokolade, fr:kakao-und-kakaobohnen, fr:1-oog-zartbitterschokolade-70-kakao-mind, fr:kakaomasse-und-kakaobutter-kakaobohnent, fr:der-zutaten-stammen-aus-okologischer-landwirtschaft, fr:ion-milch, fr:mandeln, fr:haselnussen, fr:und-erdnussen-enthalten, fr:kakao-und-nachfairtrade-standards-gesamtanteil, fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen, fr:1-oog-zwarte-chocolade-70-cacao-min, fr:cacaomassa-en-cacaoboter-cacaobonent, fr:ingredienten-afkomstig-van-de-biologische-landbouw, fr:kan-van-melk, fr:amandel, fr:hazelnooi-en-bevatten, fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade, fr:maxhaveuar, fr:van-hft-totale-gewicht
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable, fr:pour-plus-d-informations, fr:www-maxhavelaarfrance-org-fairtrade-f, fr:tablette-de-chocolat-noir-de-cacao-et-eclats-de-feves-de-cacao, fr:1-oog-chocolat-noir-a-de-cacao, fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade, fr:max-chocolate-cocoa-min, fr:and-cocoa-bean-fragments, fr:1-oog-dark-chocolate-cocoa-min, fr:cocoa-paste, fr:and-cocoa-butter, fr:cane-coc0a-bean-fragments, fr:of-agricultural-ingredients-result-from-may-traces-of-almonds, fr:hazelnuts, fr:sesame-seeds-and-peanuts, fr:ingredlents-standards, fr:cocoa-and-sugar, fr:of-total-weight, fr:d, fr:zartboeterschokolade, fr:kakao-und-kakaobohnen, fr:1-oog-zartbitterschokolade-70-kakao-mind, fr:kakaomasse-und-kakaobutter-kakaobohnent, fr:der-zutaten-stammen-aus-okologischer-landwirtschaft, fr:ion-milch, fr:mandeln, fr:haselnussen, fr:und-erdnussen-enthalten, fr:kakao-und-nachfairtrade-standards-gesamtanteil, fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen, fr:1-oog-zwarte-chocolade-70-cacao-min, fr:cacaomassa-en-cacaoboter-cacaobonent, fr:ingredienten-afkomstig-van-de-biologische-landbouw, fr:kan-van-melk, fr:amandel, fr:hazelnooi-en-bevatten, fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade, fr:maxhaveuar, fr:van-hft-totale-gewicht
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: o du Sud de meilleures conditions et leur donne la possibilité d'investir dans un futur durable, Pour plus d'informations (www.maxhavelaarfrance.org FAIRTRADE F, TABLETTE DE CHOCOLAT NOIR DE CACAO et ÉCLATS DE FÈVES DE CACAO), 1 OOG CHOCOLAT NOIR À DE CACAO, PÂTE DE CACAO, BEURRE DE CACAO 74.5%, D'AMANDES, DE NOISETTES, DE INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE FAIRTRADE, MAx CHOCOLATE cocoA MIN, AND cocoA BEAN FRAGMENTS, 1 OOG DARK CHOCOLATE cocoA MIN (cocoA PASTE, AND COCOA BUTTER 74.5%), CANE coc0A BEAN FRAGMENTS (OF AGRICULTURAL INGREDIENTS RESULT FROM MAY TRACES OF ALMONDS), HAZELNUTS, SÉSAME SEEDS AND PEANUTS, INGREDlENTs STANDARDS (cocoA AND SUGAR (OF TOTAL WEIGHT 100%), D, ZARTBŒTERSCHOKOLADE), KAKAO UND KAKAOBOHNEN, 1 OOG ZARTBITTERSCHOKOLADE 70% KAKAO MIND 97%, KAKAOMASSE* UND KAKAOBUTTER* KAKAOBOHNENt (DER ZUTATEN STAMMEN AUS ÔKOLOGISCHER LANDWIRTSCHAFT, ION MILCH), MANDELN, HASELNÙSSEN, UND ERDNÜSSEN ENTHALTEN, KAKAO UND NACHFAIRTRADE-STANDARDS GESAMTANTEIL 100%, FONDANT CHOCOLADE TABLET VAN MINIMUM CACAO EN CACAOBONEN, 1 OOG ZWARTE CHOCOLADE 70% CACAO MIN 97% (CACAOMASSA' EN CACAOBOTER* CACAOBONENt), INGREDIÈNTEN AFKOMSTIG VAN DE BIOLOGISCHE LANDBOUW, KAN VAN MELK, AMANDEL, HAZELNOOÏ EN BEVATTEN, INGREDIÉNTEN VOLDOEN AAN DE NORMEh VMHETFAIRTRADE, MAXHAVEUAR (VAN HFT TOTALE GEWICHT 100%)
o du Sud de meilleures conditions et leur donne la possibilité d'investir dans un futur durable -> fr:o-du-sud-de-meilleures-conditions-et-leur-donne-la-possibilite-d-investir-dans-un-futur-durable

Pour plus d'informations -> fr:pour-plus-d-informations

www.maxhavelaarfrance.org FAIRTRADE F -> fr:www-maxhavelaarfrance-org-fairtrade-f

TABLETTE DE CHOCOLAT NOIR DE CACAO et ÉCLATS DE FÈVES DE CACAO -> fr:tablette-de-chocolat-noir-de-cacao-et-eclats-de-feves-de-cacao

1 OOG CHOCOLAT NOIR À DE CACAO -> fr:1-oog-chocolat-noir-a-de-cacao

PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 74.5

D'AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

DE NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

DE INGRÉDIENTS CONFORMES AUX STANDARDS DU COMMERCE FAIRTRADE -> fr:de-ingredients-conformes-aux-standards-du-commerce-fairtrade

MAx CHOCOLATE cocoA MIN -> fr:max-chocolate-cocoa-min

AND cocoA BEAN FRAGMENTS -> fr:and-cocoa-bean-fragments

1 OOG DARK CHOCOLATE cocoA MIN -> fr:1-oog-dark-chocolate-cocoa-min

cocoA PASTE -> fr:cocoa-paste

AND COCOA BUTTER -> fr:and-cocoa-butter - percent: 74.5

CANE coc0A BEAN FRAGMENTS -> fr:cane-coc0a-bean-fragments

OF AGRICULTURAL INGREDIENTS RESULT FROM MAY TRACES OF ALMONDS -> fr:of-agricultural-ingredients-result-from-may-traces-of-almonds

HAZELNUTS -> fr:hazelnuts

SÉSAME SEEDS AND PEANUTS -> fr:sesame-seeds-and-peanuts

INGREDlENTs STANDARDS -> fr:ingredlents-standards

cocoA AND SUGAR -> fr:cocoa-and-sugar

OF TOTAL WEIGHT -> fr:of-total-weight - percent: 100

D -> fr:d

ZARTBŒTERSCHOKOLADE -> fr:zartboeterschokolade

KAKAO UND KAKAOBOHNEN -> fr:kakao-und-kakaobohnen

1 OOG ZARTBITTERSCHOKOLADE 70% KAKAO MIND -> fr:1-oog-zartbitterschokolade-70-kakao-mind - percent: 97

KAKAOMASSE* UND KAKAOBUTTER* KAKAOBOHNENt -> fr:kakaomasse-und-kakaobutter-kakaobohnent

DER ZUTATEN STAMMEN AUS ÔKOLOGISCHER LANDWIRTSCHAFT -> fr:der-zutaten-stammen-aus-okologischer-landwirtschaft

ION MILCH -> fr:ion-milch

MANDELN -> fr:mandeln

HASELNÙSSEN -> fr:haselnussen

UND ERDNÜSSEN ENTHALTEN -> fr:und-erdnussen-enthalten

KAKAO UND NACHFAIRTRADE-STANDARDS GESAMTANTEIL -> fr:kakao-und-nachfairtrade-standards-gesamtanteil - percent: 100

FONDANT CHOCOLADE TABLET VAN MINIMUM CACAO EN CACAOBONEN -> fr:fondant-chocolade-tablet-van-minimum-cacao-en-cacaobonen

1 OOG ZWARTE CHOCOLADE 70% CACAO MIN -> fr:1-oog-zwarte-chocolade-70-cacao-min - percent: 97

CACAOMASSA' EN CACAOBOTER* CACAOBONENt -> fr:cacaomassa-en-cacaoboter-cacaobonent

INGREDIÈNTEN AFKOMSTIG VAN DE BIOLOGISCHE LANDBOUW -> fr:ingredienten-afkomstig-van-de-biologische-landbouw

KAN VAN MELK -> fr:kan-van-melk

AMANDEL -> fr:amandel

HAZELNOOÏ EN BEVATTEN -> fr:hazelnooi-en-bevatten

INGREDIÉNTEN VOLDOEN AAN DE NORMEh VMHETFAIRTRADE -> fr:ingredienten-voldoen-aan-de-normeh-vmhetfairtrade

MAXHAVEUAR -> fr:maxhaveuar

VAN HFT TOTALE GEWICHT -> fr:van-hft-totale-gewicht - percent: 100

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.9000000953674, rounded value: 7.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 31

Energy: 6 / 10 (value: 2251, rounded value: 2251)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 10 / 10 (value: 8000, rounded value: 8000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (31 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (20%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	2,251 kj (538 kcal)	-3%
Fat	41 g	+4%
Saturated fat	20 g	-13%
Carbohydrates	25.8 g	-34%
Sugars	24 g	-21%
Fiber	?
Proteins	7.9 g	+2%
Salt	20 g	+36,396%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, filled with praline

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Tablette Chocolat Noir 70% Cacao Et Eclats - Ikalia

Life cycle analysis score: 35
Sum of bonuses and maluses: -10

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on December 15, 2017, 9:28:50 PM CET by kiliweb
Last edit of product page on March 7, 2023, 10:34:28 AM CET by fix-serving-size-bot.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, yuka.Ia9hG-yvIMYEFfCI_N0VgxepRM2xG_kBJngBog, yuka.SEtJalBxTXpxOGtibXM4MTF4Zk84ZTE4Nm9la1pFQ0ljdnNQSVE9PQ, yuka.ZUtjRk40c2VxcUExeThVSDdoNkUzdnRsN01PcFludXlLdVV4SVE9PQ, yuka.ZmJrbERKcGZuK0UzbjhZOXhnUGx5b055L01TUEEwSG5kTzRzSVE9PQ.

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Tablette Chocolat Noir 70% Cacao Et Eclats - Ikalia