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Vanilla caramel almond - Häagen-Dazs - 280 g

Vanilla caramel almond - Häagen-Dazs - 280 g

Barcode: 3415587623011 (EAN / EAN-13)

Common name: Bâtonnets de glace goûts vanille caramel amande

Quantity: 280 g

Packaging: Card-box, Ldpe-wrapper

Brands: Häagen-Dazs

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No gluten, No artificial flavors, No artificial colors, No artificial colours or flavours, No colorings

Origin of ingredients: fr:chocolat Afrique de l'Ouest, fr:vanille Madagascar

Traceability code: FR 62.817.030 CE - Tilloy-lès-Mofflaines (Pas-de-Calais, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    crème fraiche ( 25%) , sugar, concentrated skim milk, cocoa butter, roasted almonds (4.5%), cocoa paste, egg yolk, whole milk powder, skimmed milk powder, glucose syrup, concentrated butter, vegetable oils (coconut and safflower), butter, natural vanilla flavor, salt, emulsifier: soy lecithin, gelling agent: pectin
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Condensed skimmed milk, Egg yolk, Sweetened condensed semi-skimmed milk, Whole milk powder, Skimmed milk powder, Butterfat, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème fraîche 23.6%, lait écrémé concentré, sucre, eau, beurre de cacao, amandes 4.5%, pâte de cacao, jaune d'œuf, lait concentré sucré écrémé, lait entier en poudre, lait écrémé en poudre, sirop de glucose, beurre concentré, huiles de noix de coco, beurre, sel, arôme naturel de vanille, sel, émulsifiant (lécithine de soja), épaississant (pectine)
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6
    2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 23.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 23.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 22.75
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 19.1
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5
    14. huiles de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    15. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.28
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.28
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

    Negative points: 20

    • Energy: 4 / 10 (value: 1452, rounded value: 1452)
    • Sugars: 5 / 10 (value: 24.9, rounded value: 24.9)
    • Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,452 kj
    (347 kcal)
    +28%
    Fat 24.4 g +52%
    Saturated fat 14.3 g +32%
    Carbohydrates 25.4 g -10%
    Sugars 24.9 g +3%
    Fiber 1.3 g +31%
    Proteins 5.5 g +80%
    Salt 0.28 g +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexouille, chevalstar, driveoff, ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-app-foodbowel, packbot, quechoisir, thaialagata, yuka.CLxPM8-LGdZ9Q_DU99xl5x7kEPXNB6BFJkJWow, yuka.Ylp4ZlFMZ0Q5cUV2eThVNDRUTGIzdjR2MnE2emYwTzBjdE1JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1dVcPUiCnZJj7Sx1Owxcu8Lbvhb9EoxregDKs.

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