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Saucisses de Toulouse aux lentilles vertes - Amaury - 760 g

Saucisses de Toulouse aux lentilles vertes - Product - fr

Saucisses de Toulouse aux lentilles vertes - Amaury - 760 g

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Barcode: 3416954405094 (EAN / EAN-13)

Common name: Saucisse de Toulouse aux lentilles vertes

Quantity: 760 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Amaury

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils

Manufacturing or processing places: CCA Périgord - Les Bories du Périgord - La Légue - 24360 Piégut-Pluviers, Dordogne, Aquitaine, France

Traceability code: FR 24.328.002 CE - Piégut-Pluviers (Dordogne, France), EMB 24328B - Piégut-Pluviers (Dordogne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Sauce : eau, ail, concentré de tomate, bouillon de poule aromatisé, sel, sucre, arôme naturel poivre. Lentilles vertes 28 %. Saucisses de Toulouse 26 % (maigre et gras de porc, eau, sel, sirop de glucose, émulsifiants : E450, E451 et E452, épices, plantes aromatiques, arômes naturels, boyaux de porc). Graisse de canard : 2,6 %.

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: Chicken broth, fr:Saucisses de Toulouse, fr:Maigre et gras de porc, Pork collagen, Duck fat

Non-vegetarian

Non-vegetarian ingredients: Chicken broth, fr:Saucisses de Toulouse, fr:Maigre et gras de porc, Pork collagen, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sauce (eau), ail, concentré de tomate, bouillon de poule, sel, sucre, arôme naturel poivre, Lentilles vertes 28%, Saucisses de Toulouse 26% (maigre et gras de porc, eau, sel, sirop de glucose, émulsifiants (e450), e451, e452, épices, plantes aromatiques, arômes naturels, boyaux de porc), Graisse de canard 2.6%
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 28

Saucisses de Toulouse -> fr:saucisses-de-toulouse - vegan: no - vegetarian: no - percent: 26

maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiants -> en:emulsifier

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

boyaux de porc -> en:pork-collagen - vegan: no - vegetarian: no

Graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 2.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.5, rounded value: 65.5)

Negative points: 11

Energy: 2 / 10 (value: 702, rounded value: 702)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages with lentils
Energy	702 kj (169 kcal)	+26%
Fat	10 g	+47%
Saturated fat	4.1 g	+63%
Carbohydrates	9.1 g	+12%
Sugars	0.7 g	-8%
Fiber	?
Proteins	8.7 g	+7%
Salt	1.3 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.5 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Jar	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Saucisses de Toulouse aux lentilles vertes - Amaury - 760 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
PIEGUT-PLUVIERS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 14, 2015, 10:05:35 PM CET by miles67off
Last edit of product page on December 5, 2023, 4:45:35 PM CET by kiliweb.
Product page also edited by date-limite-app, jacob80, packbot, vlb, yuka.sY2b0xO6T85zoF3NwEKvllV-TdDlqxbFJgLSllak6_O0IozjXutT5qzjIqs, yuka.sY2b0xO6T85zoF3NwEKvlmh6euTdmQnNOiLWmhOxxozQEMC1fdxp46PFEqo.

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Saucisses de Toulouse aux lentilles vertes - Amaury - 760 g