CURRY MADRAS "COOK" 35g* - 35 (100 ml)

Ingredients

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  11 ingredients

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  : Coriandre, curcuma, ail, cumin, fenouil, fenugrec, gingembre, moutarde jaune, poivre noir, cannelle, piment

  Allergens: Mustard

  Traces: Gluten

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Coriandre, curcuma, ail, cumin, fenouil, fenugrec, gingembre, moutarde jaune, poivre noir, cannelle, piment

  1. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
  2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 50
  3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
  4. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 20
  6. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 14.2857142857143
  8. moutarde jaune -> fr:moutarde-jaune - percent_min: 0 - percent_max: 12.5
  9. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 11.1111111111111
  10. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Spices

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spices
  Energy	0 kj (0 kcal)	-100%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	0 g	-100%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.293 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    cylindrique (RPET - Recycled Polyethylene terephthalate: 11 g)
    cylindrique à clapet (PP 5 - Polypropylene: 5 g)
    rectangulaire (papier adhésif: 1 g)
    circulaire (PET 1 - Polyethylene terephthalate)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic	94.1%	16 g	16 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.