Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Matin léger sans lactose 0% MG - Lactel - 1 l.

Matin léger sans lactose 0% MG - Lactel - 1 l.

Barcode: 3428272040055 (EAN / EAN-13)

Common name: Lait écrémé stérilisé uht sans lactose et enrichie en vitamine d

Quantity: 1 l.

Packaging: Plastic, PE 7 - Polyethylene, HDPE 2 - High-density polyethylene, Bouteille 100% recyclable, Bouteille plastique, Food safe, Pensez au tri!, Triman, fr:Bouteille en plastique, fr:Opercule en métal
Triman

Brands: Lactel

Categories: Dairies, Milks, Homogenized milks, UHT Milks, Skimmed milks, Cow milks, Lactose-free milk, Low-lactose milk, UHT Skimmed milks

Labels, certifications, awards: Green Dot, No lactose, Triman, Enriched-wih-vitamins
Green Dot Triman

Origin of ingredients: Lait de France

Traceability code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/50

    • icon

      Calories

      2/10 points (142kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/10 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 7/18

    • icon

      Proteins

      7/7 points (3.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -2 (5 - 7)

      Nutri-Score: B

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (4.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Low-lactose milk
    Energy 142 kj
    (34 kcal)
    355 kj
    (85 kcal)
    -25%
    Fat 0.2 g 0.5 g -84%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.8 g 12 g -3%
    Sugars 4.8 g 12 g -1%
    Lactose 0.1 g 0.25 g -30%
    Fiber 0 g 0 g -100%
    Proteins 3.3 g 8.25 g +1%
    Salt 0.1 g 0.25 g -7%
    Calcium 120 mg 300 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 ml

Ingredients

  • icon

    3 ingredients


    skimmed milk (france origin), lactase, vitamin d
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait écrémé, lactase, vitamine D
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
    2. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact


    • Packaging parts


      Recycle
      1 x Bottle 1 L (HDPE 2 - High-density polyethylene: 32.1 g)
      1 x Label (Paper: 1.8 g)
      1 x Seal (Metal: 0.2 g)
      1 x Bottle cap (PP 5 - Polypropylene: 3.1 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 4.8% 1.8 g 0.2 g
      Plastic 94.6% 35.2 g 3.5 g
      Metal 0.5% 0.2 g 0 g
      Total 100% 37.2 g 3.7 g

Transportation

Report a problem