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Lactel max choco - 6 L (6x1L)

Lactel max choco - 6 L (6x1L)

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Barcode: 3428272130084 (EAN / EAN-13)

Quantity: 6 L (6x1L)

Brands: Lactel

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks, Sweetened beverages

Labels, certifications, awards: No preservatives, No colorings, fr:Entrepreneurs + Engagés

Origin of ingredients: France, Belgium

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: LAIT partiellement écrémé (92%), chocolat en poudre 4,5% (sucre, cacao), sucre (1,5%), amidon modifié, stabilisants: gomme de gellane, phosphate de calcium, arômes, vitamines (D,B1,82, B5, B6, B8 89, B12, PP, E, K). Lait de Belgique ou de France.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:vitamine-b1-82, fr:b8-89, fr:pp, fr:e, fr:k, fr:lait-de-belgique-et
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D, fr:vitamine-b1-82, fr:b8-89, Vitamin b12, fr:pp, fr:e, fr:k, fr:lait-de-belgique-et
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: LAIT partiellement écrémé 92%, chocolat en poudre 4.5% (sucre, cacao), sucre 1.5%, amidon modifié, stabilisants (gomme de gellane), phosphate de calcium, arômes, vitamines, vitamine D, vitamine B1‚82, B5, B6, B8 89, B12, PP, E, K, Lait de Belgique et
LAIT partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 92 - percent: 92 - percent_max: 92

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 4.5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.133333333333333 - percent_max: 1.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.12222222222222

gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12222222222222

phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.841666666666665

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.673333333333332

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56111111111111

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.48095238095238

vitamine B1‚82 -> fr:vitamine-b1-82 - percent_min: 0 - percent_max: 0.420833333333333

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.420833333333333

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336666666666666

B8 89 -> fr:b8-89 - percent_min: 0 - percent_max: 0.306060606060605

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.306060606060605

PP -> fr:pp - percent_min: 0 - percent_max: 0.306060606060605

E -> fr:e - percent_min: 0 - percent_max: 0.306060606060605

K -> fr:k - percent_min: 0 - percent_max: 0.306060606060605

Lait de Belgique et -> fr:lait-de-belgique-et - percent_min: 0 - percent_max: 0.210416666666666

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 305, rounded value: 305)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate milks
Energy	305 kj (73 kcal)	-1%
Fat	1.4 g	-25%
Saturated fat	0.8 g	-30%
Carbohydrates	11.3 g	+7%
Sugars	9.5 g	-4%
Fiber	?
Proteins	3.5 g	+1%
Salt	0.1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Belgium	50 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Lactel max choco - 6 L (6x1L)

Life cycle analysis score: 49
Sum of bonuses and maluses: -12

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Belgium	50 %	Medium

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Data sources

Product added on September 8, 2018, 10:45:20 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 12:10:30 PM CEST by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.SDdBbURJZ2crS1lMb01ZTzd3MkY0TUpVbTZXaUEyYXdGL1U0SVE9PQ, yuka.YllRbU1wdGRxcUFTcS9jczdEVGYwTnR3NExxekFudXpMczhLSWc9PQ.

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Lactel max choco - 6 L (6x1L)