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Saucisson sec supérieur au jambon - Aoste - 200g

Saucisson sec supérieur au jambon - Product - fr

Saucisson sec supérieur au jambon - Aoste - 200g

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Barcode: 3449865299230 (EAN / EAN-13)

Common name: Saucisson au jambon qualité supérieure

Quantity: 200g

Brands: Aoste

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages

Labels, certifications, awards: No gluten, Superior quality, fr:Deux fois moins gras

Manufacturing or processing places: France

Traceability code: FR 07.038.001 CE - Borne (Ardèche, France)

Link to the product page on the official site of the producer: http://www.aoste.fr

Stores: supermarché, hypermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Viande de porc origine UE (dont jambon 20%), sel, lactose, dextrose, épices et plantes aromatiques, alcools (rhum, vin macardan, arômes naturels), conservateur : nitrite de sodium, ferments. Boyau naturel de porc. 175g de viande utilisés pour la préparation de 100g de produit fini.

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vin-macardan, fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Ham, Lactose, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Ham, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Viande de porc (dont jambon 20%), sel, lactose, dextrose, épices et plantes aromatiques, alcools (rhum, vin macardan, arômes naturels), conservateur (nitrite de sodium), ferments, Boyau naturel de porc, viande utilisés pour la préparation de 100g de produit fini
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

dont jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lactose -> en:lactose - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

alcools -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

vin macardan -> fr:vin-macardan

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

viande utilisés pour la préparation de 100g de produit fini -> fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 35, rounded value: 35)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1192, rounded value: 1192)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 10 / 10 (value: 2000, rounded value: 2000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry sausages
Energy	1,192 kj (285 kcal)	-29%
Fat	16 g	-49%
Saturated fat	6.4 g	-48%
Carbohydrates	< 0.5 g	-78%
Sugars	< 0.5 g	-63%
Fiber	?
Proteins	35 g	+27%
Salt	5 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	148 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Dry sausage

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Unknown	50 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Saucisson sec supérieur au jambon - Aoste - 200g

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Unknown	50 %	High

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Data sources

Product added on April 13, 2019, 12:14:37 PM CEST by kiliweb
Last edit of product page on January 15, 2023, 5:12:00 PM CET by quentinbrd.
Product page also edited by margauxjaure, openfoodfacts-contributors, quechoisir, teolemon, yuka.U0pJTlRKUW9vT0VNdmRvNjhrajgzdkJPM3AzMll6T3lDTXNqSVE9PQ, yuka.ZXJvZENZb0crTmNSa2ZZUC95UDN4K2xSd2J5WFdqcUhPN01mSVE9PQ.

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Saucisson sec supérieur au jambon - Aoste - 200g