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Galettes Caramel - Mère Poulard - 300 g (36 x 8.3 g)

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Galettes Caramel - Mère Poulard - 300 g (36 x 8.3 g)

Barcode: 3472860003489 (EAN / EAN-13)

Common name: Sablés caramel

Quantity: 300 g (36 x 8.3 g)

Packaging: Plastic, Cardboard, Dry, Sleeve

Brands: Mère Poulard

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Shortbread cookies, Galettes, Shortbread biscuit with butter, fr:Sablés au beurre, fr:Galettes sablées

Labels, certifications, awards: Free range, Free range eggs, Green Dot, Made in France, Pure butter

Origin of ingredients: France, Guérande

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.biscuiterie-mere-poulard.com...

Stores: Noz, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Farine de froment (France), beurre (23%), sucre, caramel au beurre salé (2,9%) (sirop de glucose, sucre, beurre (11%), eau, crème, sel de Guérande (1,4%)), œufs (2,9%), arôme naturel de caramel, sel, caramel (0,01%) (sirop de glucose, eau, sucre).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Butter, Cream, Egg

Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _froment_, _beurre_ 23%, sucre, caramel au beurre salé 2.9% (sirop de glucose, sucre, _beurre_ 0.319%, eau, _crème_, sel de Guérande 0.0406%), _œufs_ 2.9%, arôme naturel de caramel, sel, caramel 0.01% (sirop de glucose, eau, sucre)
Farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 45.05 - percent_max: 68.27

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 23 - percent: 23 - percent_max: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 22.7

caramel au beurre salé -> en:salted-butter-caramel - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6728 - percent_max: 2.1402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.319 - percent_max: 1.2296

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.319 - percent: 0.319 - percent_max: 0.319

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.0406 - percent_max: 0.319

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.0406 - percent_max: 0.319

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.0406 - percent: 0.0406 - percent_max: 0.0406

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 2.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.54

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.01

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)

Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Six biscuits 50 g)	Compared to: fr:galettes-sablees
Energy	2,092 kj (499 kcal)	1,050 kj (250 kcal)	+7%
Fat	22 g	11 g	+7%
Saturated fat	14.1 g	7.05 g	+1%
Carbohydrates	68.8 g	34.4 g	+6%
Sugars	22.7 g	11.3 g	-14%
Fiber	-	-
Proteins	6.5 g	3.25 g	+9%
Salt	0.54 g	0.27 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Six biscuits 50 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Biscuit shortbread, with butter

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	11.4 %
Packaging	2.9 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
6 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Galettes Caramel - Mère Poulard - 300 g (36 x 8.3 g)

Life cycle analysis score: 66
Sum of bonuses and maluses: -7

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

323 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)