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Assortiments 25 chocolats fin - Monbana - 190 g

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Assortiments 25 chocolats fin - Monbana - 190 g

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Barcode: 3474340013902 (EAN / EAN-13)

Quantity: 190 g

Brands: Monbana

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    116 ingredients

    : Sucre, pâte de cacao, beurre de cacao, praliné noi39t?ge, (noisettes 50%, sucre, émulsifiant : lécithines (soja), arôme naturel do vanille), poudre de lait entier, crème (crème, protéines dg lait, stabilisant : E407), stabilisants : sorbitols - glycérol, praliné noi3ette-, (noisettes 60%, sucre), sucre inverti, dextrose, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, rrr,lt d'orge, sel), beurre pâtissier (beurre concentré, colorant : caroteno'ide?,), grain de café en chocolat (sucre, pâte de cacao, beurre de cacao, agent d'enrobage : E904 - E414, pâte de café, matière grasse laitière anhydre (lait), émulsifiant : lécithines (soia), arôme naturel de vanille, poudre de cacao maigre), whisky, kirsch, giandUia (sucre, noisette, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja)), émulsifiant : lécithines (soja), pépites au citron (sucre, pomme, pulpe de citron 18%, dextrose, fibre d'ananas, gélifiant : E401, stabilisant : E3411i, correcteurs d'acidité : E332 - E330, arôme naturel de citron, colorant : El 00), arôme, morceaux de figues séchés (figues, dextrose), sirop de glucoe.e, édGt1 de caramel d'Isigny (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'Isigny A.O.P., beurre salé d'Isigny A.O.P., sel de Guérande, émulsifiant : lécithines), pâte de pistache aromatie.ée colorée (pistaches, colorant : chlorophylles, arôme), arôme naturel de vanille, poudre de jus de citron (jus concentré de citron, maltodextrine), café, fleur de sel de Guérande, acidifiant : acide citrique, colorants : El 00 - El 20 - E171 - El 72 - or 22 carats. Chocolat au lait : cacao 33% minimum. Chocolat blcnc cacao 33% minimum. Chocolat noir : cacao 65% minimum. Traces éventuellz d'?Ufs et autres fruits à coque. Chocolaterie MONBANA
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E171 - Titanium dioxide
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Cream, Butterfat, Skimmed milk powder, Butterfat, Butterfat, E904, Whole milk powder, fr:Lait entier en poudre reconstitué, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, praliné noi39t?ge (noisettes 50%, sucre, émulsifiant (lécithines de soja), arôme naturel do vanille), poudre de lait entier, crème (crème, protéines dg lait, stabilisant (e407)), stabilisants (sorbitols), glycérol, praliné noi3ette (noisettes 60%, sucre), sucre inverti, dextrose, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, rrr, lt d'orge, sel), beurre pâtissier (beurre concentré, colorant (caroteno'ide?)), grain de café en chocolat (sucre, pâte de cacao, beurre de cacao, agent d'enrobage (e904), e414, pâte de café, matière grasse laitière anhydre, émulsifiant (lécithines), arôme naturel de vanille, poudre de cacao maigre), whisky, kirsch, giandUia (sucre, noisette, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithines de soja)), émulsifiant (lécithines de soja), pépites au citron (sucre, pomme, pulpe de citron 18%, dextrose, fibre d'ananas, gélifiant (e401), stabilisant (e3411i), correcteurs d'acidité (e332), e330, arôme naturel de citron, colorant (El 00)), arôme, figues séchés (figues, dextrose), sirop de glucoe.e, édGt1 de caramel d'Isigny (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'Isigny A.O.P, beurre salé d'Isigny A.O.P, sel de Guérande, émulsifiant (lécithines)), pâte de pistache aromatie.ée colorée (pistaches, colorant (chlorophylles), arôme), arôme naturel de vanille, jus de citron (jus concentré de citron, maltodextrine), café, fleur de sel de Guérande, acidifiant (acide citrique), colorants (El 00), El 20, e171, El 72, or 22 carats, Chocolat au lait (cacao 33%, Chocolat blcnc cacao 33%, Chocolat noir), cacao 65%, Traces éventuellz d'?Ufs et fruits à coque, Chocolaterie MONBANA
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. praliné noi39t?ge -> fr:praline-noi39t-ge
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. arôme naturel do vanille -> fr:arome-naturel-do-vanille
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. protéines dg lait -> fr:proteines-dg-lait
      3. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    7. stabilisants -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    8. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. praliné noi3ette -> fr:praline-noi3ette
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 60
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sucre inverti -> en:invert-sugar
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. rrr -> fr:rrr
      6. lt d'orge -> fr:lt-d-orge
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      2. colorant -> en:colour
        1. caroteno'ide? -> fr:caroteno-ide
    14. grain de café en chocolat -> fr:grain-de-cafe-en-chocolat
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. agent d'enrobage -> en:glazing-agent
        1. e904 -> en:e904 - vegan: no - vegetarian: no
      5. e414 -> en:e414 - vegan: yes - vegetarian: yes
      6. pâte de café -> fr:pate-de-cafe
      7. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      8. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      10. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    15. whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005
    16. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    17. giandUia -> fr:gianduia
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    19. pépites au citron -> fr:pepites-au-citron
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      3. pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 18
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. fibre d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. e3411i -> fr:e3411i
      8. correcteurs d'acidité -> en:acidity-regulator
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes
      9. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. El 00 -> fr:el-00
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. figues séchés -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
      1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sirop de glucoe.e -> fr:sirop-de-glucoe-e
    23. édGt1 de caramel d'Isigny -> fr:edgt1-de-caramel-d-isigny
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. crème fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p
      5. beurre salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      7. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    24. pâte de pistache aromatie.ée colorée -> fr:pate-de-pistache-aromatie-ee-coloree
      1. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      2. colorant -> en:colour
        1. chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    26. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    27. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    28. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    29. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    30. colorants -> en:colour
      1. El 00 -> fr:el-00
    31. El 20 -> fr:el-20
    32. e171 -> en:e171 - vegan: yes - vegetarian: yes
    33. El 72 -> fr:el-72
    34. or 22 carats -> fr:or-22-carats
    35. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
      2. Chocolat blcnc cacao -> fr:chocolat-blcnc-cacao - percent: 33
      3. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    36. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 65
    37. Traces éventuellz d'?Ufs et fruits à coque -> fr:traces-eventuellz-d-ufs-et-fruits-a-coque
    38. Chocolaterie MONBANA -> fr:chocolaterie-monbana

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 128

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 128.000289827585, rounded value: 128)

    Negative points: 24

    • Energy: 6 / 10 (value: 2234, rounded value: 2234)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (24 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,234 kj
    (534 kcal)     		-1%
    Fat 36 g +8%
    Saturated fat 20 g +14%
    Carbohydrates 45 g -13%
    Sugars 39 g -17%
    Fiber ?
    Proteins 6 g -0%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 128 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.V0o4Wk1yNGxqT2tLZ3RnUTdCN1ZxdDU3NU1haUFsMjhHdmhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJec4Hi-gD8ODbmq1-FwNqiIKTwUN1K7qPhMKg.

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