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Buche rocher - Van Den Casteele - 650 grs

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Buche rocher - Van Den Casteele - 650 grs

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Barcode: 3475883000091 (EAN / EAN-13)

Quantity: 650 grs

Packaging: fr:Boîte carton

Brands: Van Den Casteele

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Traceability code: FR 59.546.030 CE - Saint-Sylvestre-Cappel (Nord, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : DIENTS : LAIT entier frais 55% (Origine Haut de France), crème de LAIT e UE), sucre, pâte de PRALINĖ (sucre, NOISETTES, AMANDES, stabillsant: sa ant: lécithine de SOJA), jaunes d'OEUFS, glucose, protéines de LAIT, cér antes (farine de BLÉ (GLUTEN), sucre, malt de BLE (GLUTEN), amidon de de EN), poudre à lever: carbonate acide de sodium, cacao), arôme naturel de v n (Origine Madagascar), décors(beurre de cacao, masse de cacao, SUcre, po - émulsifiant: lécithine de SOJA, extrait de vanille, LAIT écrémé en poudre, oncentré sucré, correcteur d'acidité: acide citrique, humectant: glycérol, épaissis , conservateur: sorbate de potassium, graisse végétale: karité, colorants (oxyd xyde de fer, brillant ot, brun ambré, bleuu brillant, charbon végétal),gélifiants C e graines de caroube, tarine de guar, mono et diglycèrides d'acides gras, alginat carraghénanes), sel. ans un ateier utilisant : LAIT. OEUFS, BLE (GLUTEN), ARACHIDES, FRUITS A COQUES, SOJA
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Egg yolk, Milk proteins, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dients, fr:creme-de-lait-e-ue, fr:pate-de-pralinė, fr:stabillsant, fr:sa-ant, fr:cer-antes, fr:arome-naturel-de-v-n, fr:po, fr:oncentre-sucre, fr:epaissis, fr:oxyd-xyde-de-fer, fr:brillant-ot, fr:brun-ambre, fr:bleuu-brillant, fr:gelifiants-c-e-graines-de-caroube, fr:tarine-de-guar, fr:alginat-carraghenanes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DIENTS (LAIT entier frais 55%), crème de LAIT e UE, sucre, pâte de PRALINĖ (sucre, NOISETTES, AMANDES, stabillsant (sa ant), lécithine de SOJA), jaunes d'OEUFS, glucose, protéines de LAIT, cér antes (farine de BLÉ, sucre, malt de BLE, amidon de de EN), poudre à lever (carbonate acide de sodium), cacao, arôme naturel de v n, décors (beurre de cacao, masse de cacao, SUcre, po, émulsifiant (lécithine de SOJA), extrait de vanille, LAIT écrémé en poudre, oncentré sucré, correcteur d'acidité (acide citrique), humectant (glycérol), épaissis, conservateur (sorbate de potassium), graisse végétale de karité, colorants (oxyd xyde de fer, brillant ot, brun ambré, bleuu brillant, charbon), gélifiants C e graines de caroube, tarine de guar, mono- et diglycèrides d'acides gras, alginat carraghénanes), sel, OEUFS, BLE, ARACHIDES, FRUITS A COQUES, SOJA
    1. DIENTS -> fr:dients - percent_min: 55 - percent_max: 55
      1. LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 55 - percent: 55 - percent_max: 55
    2. crème de LAIT e UE -> fr:creme-de-lait-e-ue - percent_min: 2.64705882352941 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de PRALINĖ -> fr:pate-de-pralinė - percent_min: 0 - percent_max: 21.1764705882353
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.1764705882353
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10.5882352941176
      3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.05882352941176
      4. stabillsant -> fr:stabillsant - percent_min: 0 - percent_max: 5.29411764705882
        1. sa ant -> fr:sa-ant - percent_min: 0 - percent_max: 5.29411764705882
      5. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.23529411764706
    5. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.1176470588235
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5882352941176
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.47058823529412
    8. cér antes -> fr:cer-antes - percent_min: 0 - percent_max: 7.05882352941176
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.05882352941176
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.52941176470588
      3. malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35294117647059
      4. amidon de de EN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.76470588235294
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.05042016806723
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.05042016806723
    10. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.29411764705882
    11. arôme naturel de v n -> fr:arome-naturel-de-v-n - percent_min: 0 - percent_max: 4.70588235294118
    12. décors -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23529411764706
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.23529411764706
      2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.11764705882353
      3. SUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.41176470588235
      4. po -> fr:po - percent_min: 0 - percent_max: 1.05882352941176
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.847058823529412
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.847058823529412
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.705882352941177
      7. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.605042016806723
      8. oncentré sucré -> fr:oncentre-sucre - percent_min: 0 - percent_max: 0.529411764705882
      9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.470588235294118
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.470588235294118
      10. humectant -> en:humectant - percent_min: 0 - percent_max: 0.423529411764706
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.423529411764706
      11. épaissis -> fr:epaissis - percent_min: 0 - percent_max: 0.423529411764706
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.423529411764706
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.423529411764706
      13. graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.423529411764706
      14. colorants -> en:colour - percent_min: 0 - percent_max: 0.352941176470588
        1. oxyd xyde de fer -> fr:oxyd-xyde-de-fer - percent_min: 0 - percent_max: 0.352941176470588
        2. brillant ot -> fr:brillant-ot - percent_min: 0 - percent_max: 0.176470588235294
        3. brun ambré -> fr:brun-ambre - percent_min: 0 - percent_max: 0.176470588235294
        4. bleuu brillant -> fr:bleuu-brillant - percent_min: 0 - percent_max: 0.148809523809524
        5. charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.119047619047619
      15. gélifiants C e graines de caroube -> fr:gelifiants-c-e-graines-de-caroube - percent_min: 0 - percent_max: 0.352941176470588
      16. tarine de guar -> fr:tarine-de-guar - percent_min: 0 - percent_max: 0.264705882352941
      17. mono- et diglycèrides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.264705882352941
      18. alginat carraghénanes -> fr:alginat-carraghenanes - percent_min: 0 - percent_max: 0.264705882352941
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    14. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.13
    15. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.13
    16. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.13
    17. FRUITS A COQUES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    18. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.98723288143382, rounded value: 2)

    Negative points: 18

    • Energy: 3 / 10 (value: 1213, rounded value: 1213)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,213 kj
    (290 kcal)     		+25%
    Fat 11 g -4%
    Saturated fat 6.4 g -15%
    Carbohydrates 44 g +57%
    Sugars 44 g +94%
    Fiber ?
    Proteins 2.9 g -12%
    Salt 0.13 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.987 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, oye, yuka.ZllVQ0N2NE50dUl4dXN3UzRBUFU1ZFpxNHArQUFEcUZGYzB1SVE9PQ.

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