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Maxicône pistache noisette - Glaces Ruiz - 1800 ml (10 * 180 ml) / 1600 g (10 * 160 g)

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Maxicône pistache noisette - Glaces Ruiz - 1800 ml (10 * 180 ml) / 1600 g (10 * 160 g)

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Barcode: 3557340009431 (EAN / EAN-13)

Common name: Maxicône Pistache Noisette

Quantity: 1800 ml (10 * 180 ml) / 1600 g (10 * 160 g)

Packaging: Cardboard, Frozen

Brands: Glaces Ruiz

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Artisanal production, Made in France

Manufacturing or processing places: France

Traceability code: FR 59.122.001 CE - Cambrai (Nord, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    : Crème glacée PISTACHE et NOISETTE 76 % (LAIT entier, sucre BEURRE, LAIT en poudre, pâte de NOISETTE 2 %, préparation aromatisée de pâte de PISTACHE 1,1 % (sirop de sucre, pâte de PISTACHE, arôme naturel), jaune d'ŒUF, colorants : E102, E131), gaufrette (farine de BLÉ, sucre, lécithine de SOJA graisse de coco non hydrogénée), chocolat de couverture (sucre, pâte de cacao, beurre de cacao, matière grasse LAITIÈRE anhydre, émulsifiant lécithine de SOJA, arôme naturel de vanille), NOISETTES caramélisées, CREME, stabilisant : carraghénane), épaississant: farine de caroube.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E131 - Patent blue v
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:creme-glacee-pistache-et-noisette, fr:preparation-aromatisee-de-pate-de-pistache, fr:lecithine-de-soja-graisse-de-coco-non-hydrogenee, fr:noisettes-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Milk powder, Egg yolk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-pistache-et-noisette, fr:preparation-aromatisee-de-pate-de-pistache, Neapolitan wafer, fr:lecithine-de-soja-graisse-de-coco-non-hydrogenee, fr:Matière grasse de lait anhydre, fr:noisettes-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée PISTACHE et NOISETTE 76% (LAIT entier, BEURRE, LAIT en poudre, pâte de NOISETTE 2%, préparation aromatisée de pâte de PISTACHE 1.1% (sirop de sucre, pâte de PISTACHE, arôme naturel), jaune d'ŒUF, colorants (e102), e131), gaufrette (farine de BLÉ, sucre, lécithine de SOJA graisse de coco non hydrogénée), chocolat de couverture (sucre, pâte de cacao, beurre de cacao, matière grasse LAITIÈRE anhydre, émulsifiant lécithine de SOJA, arôme naturel de vanille), NOISETTES caramélisées, CREME, stabilisant (carraghénane), épaississant (farine de caroube)
    1. Crème glacée PISTACHE et NOISETTE -> fr:creme-glacee-pistache-et-noisette - percent_min: 76 - percent: 76 - percent_max: 76
      1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.84999999999999 - percent_max: 68.9
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 35.45
      3. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2 - percent_max: 24.3
      4. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2
      5. préparation aromatisée de pâte de PISTACHE -> fr:preparation-aromatisee-de-pate-de-pistache - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
        1. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.366666666666667 - percent_max: 1.1
        2. pâte de PISTACHE -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.55
        3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.366666666666667
      6. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.1
      7. colorants -> en:colour - percent_min: 0 - percent_max: 1.1
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      8. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. gaufrette -> en:neapolitan-wafer - percent_min: 4 - percent_max: 24
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.33333333333333 - percent_max: 24
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      3. lécithine de SOJA graisse de coco non hydrogénée -> fr:lecithine-de-soja-graisse-de-coco-non-hydrogenee - percent_min: 0 - percent_max: 8
    3. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
      4. matière grasse LAITIÈRE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5
      5. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. NOISETTES caramélisées -> fr:noisettes-caramelisees - percent_min: 0 - percent_max: 10
    5. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.66666666666667
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.80833333333333, rounded value: 2.8)

    Negative points: 14

    • Energy: 3 / 10 (value: 1105, rounded value: 1105)
    • Sugars: 5 / 10 (value: 26.5, rounded value: 26.5)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)     		Compared to: Ice cream cones
    Energy 1,105 kj
    (264 kcal)     		1,770 kj
    (422 kcal)     		-5%
    Fat 13.1 g 21 g +7%
    Saturated fat 7 g 11.2 g -22%
    Carbohydrates 32.2 g 51.5 g -12%
    Sugars 26.5 g 42.4 g +4%
    Fiber ? ?
    Proteins 4.6 g 7.36 g +40%
    Salt 0.11 g 0.176 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.808 % 2.808 %
Serving size: 160 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, musarana, openfoodfacts-contributors, yuka.VEx0WlM0UUhpOWtuc3ZSaTVSN1Y1T29sNHFEd0JVZnBKK28rSUE9PQ.

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