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Colin d'Alaska grillé avec fines herbes Portions de filets - Carrefour - 250 g 2 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070167593 (EAN / EAN-13)

Common name: Portions de filets de colin d'Alaska MSC grillées avec beurre et huile d'olive vierge extra 1,8% et fines herbes surgelées.

Quantity: 250 g 2 x 125 g

Brands: Carrefour

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Frozen seafood, Frozen fishes

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of the product and/or its ingredients: Merlu d'Alaska (Theragra chalcogramma) pêché aux chaluts en Océan Pacifique Nord-Est et Nord-Ouest

Producer: Fabriqué en Allemagne par COPACK Tiefkühlkost Produktionsgesellschaft mbH, Am Lunedeich 116, 27572 Bremerhaven pour Interdis.

Traceability code: DE HB 00183 EG

Stores: Carrefour

Countries where sold: France, Italy

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Health

Ingredients

32 ingredients

: Filets de colin d'Alaska 90% (Theragra chalcogramma, pêché en Océan Pacifique Nord-Est et Nord-Ouest), beurre 2,8%, huile de tournesol, huile d'olive vierge extra 1,8%, plantes aromatiques (persil, origan, thym, basilic) 0,6%, arôme (contient poisson, lactose, gluten de blé), sel, émulsifiant: lécithine de soja, maltodextrine de maïs, extrait de levure, légumes en poudre (oignons, carottes, panais, céleri), épices (curcuma, noix de muscade, gingembre, laurier, piment), ail en poudre, huile de colza, acidifiant: acide citrique. Peut contenir des traces de moutarde, œuf, mollusques.

Allergens: Celery, Fish, Gluten, Milk, Soybeans, it:burro, it:glutine-di-grano, it:merluzzo-d-alaska

Traces: Eggs, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:peche-en-ocean-pacifique-nord-est-et-nord-ouest
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Non-vegan
Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock, Butter
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Non-vegetarian
Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Filets de _colin d'Alaska_ 90% (Theragra chalcogramma, pêché en Océan Pacifique Nord-Est et Nord-Ouest), _beurre_ 2.8%, huile de tournesol, huile d'olive vierge extra 1.8%, plantes aromatiques 0.6% (persil, origan, thym, basilic), arôme (), sel, émulsifiant (lécithine de _soja_), maltodextrine de maïs, extrait de levure, légumes en poudre (oignons, carottes, panais, _céleri_), épices (curcuma, noix de muscade, gingembre, laurier, piment), ail, huile de colza, acidifiant (acide citrique)
Filets de _colin d'Alaska_ -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 90

Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

pêché en Océan Pacifique Nord-Est et Nord-Ouest -> fr:peche-en-ocean-pacifique-nord-est-et-nord-ouest

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 2.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 1.8

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.6

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

épices -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen fishes
Energy	621 kj (149 kcal)	+19%
Fat	10 g	+128%
Saturated fat	3.8 g	+407%
Carbohydrates	?
Sugars	?
Fiber	0.7 g	+60%
Proteins	14 g	-9%
Salt	0.35 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.122 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
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Labels

Sustainable Seafood MSC

Other information

Other information: Grazie per aver scelto prodotti ittici conformi allo standard internazionale MSC per la pesca sostenibile. Insieme possiamo contribuire alla salvaguardia del patrimonio ittico per le generazioni future. www.msc.org/it 250g e + logo MSC + Surgelato + étoile de surgélation Senza spine* + logo pêche durable + Per 2 persone + Picto four : 18 min + Picto Four microondes : 10 min

Preparation: Au four (recommandé): Préchauffez le four à 220°C. Placez les portions encore surgelées dans un plat adapté au four. Laissez cuire environ 18 minutes à 200°C. Au four à micro-ondes: Placez les portions encore surgelées dans un plat adapté. Couvrez et faites cuire 10 minutes à 600 W avec la fonction gril. Laissez reposer 2 minutes avant de servir.

Warning: * Qualité sans arête: Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: À consommer de préférence avant la date indiquée sur la boîte, et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. ATTENTION: NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 7:22:31 PM CET by carrefour
Last edit of product page on December 24, 2022, 6:32:10 AM CET by org-carrefour.
Product page also edited by ecoscore-impact-estimator, fixbot, kiliweb, teolemon.

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Colin d'Alaska grillé avec fines herbes Portions de filets - Carrefour - 250 g 2 x 125 g