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Feuilles de Brick Salé Sucré - Carrefour - 136 g

Feuilles de Brick Salé Sucré - Product - fr

Feuilles de Brick Salé Sucré - Carrefour - 136 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070454747 (EAN / EAN-13)

Common name: Feuilles de brick.

Quantity: 136 g

Packaging: Fresh, Pack

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Brick sheets

Labels, certifications, awards: Made in France, Nutriscore, fr:Blé français

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de blé origine France.

Producer: Fabriqué en France par EMB 95268C pour Interdis.

Traceability code: EMB 95268C - Garges-lès-Gonesse (Val-d'Oise, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Farine de blé 66%, eau, sel, huile de tournesol, conservateurs : propionate de calcium et acide sorbique, acidifiant : acide lactique, émulsifiant : lécithines (soja).

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E322

Maybe vegetarian

Ingredients that may not be vegetarian: E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 66%, eau, sel, huile de tournesol, conservateurs (propionate de calcium, acide sorbique), acidifiant (acide lactique), émulsifiant (lécithines)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 34

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.2

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.2

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
en:wheat -> en:wheat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1196, rounded value: 1196)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 10 / 10 (value: 1280, rounded value: 1280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brick sheets
Energy	1,196 kj (282 kcal)	+13%
Fat	1.7 g	+38%
Saturated fat	0.3 g	+11%
Carbohydrates	60 g	+15%
Sugars	1.6 g	+5%
Fiber	2.2 g	+24%
Proteins	5.6 g	-7%
Salt	3.2 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Packet
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	66 %	Medium
Unknown	34 %	High

Other information

Other information: x8 Feuilles pliées Fabriqué en France Blé origine France Picto modes de cuisson (four, poêle, friteuse)

Preparation: Pliage en samoussa : 1. Dépliez la feuille de brick. 2. Coupez-la en deux et rabattez la partie arrondie sur le bord. 3. Déposez la garniture à une extrémité. 4. Rabattez la feuille avec la farce à l'intérieur. 5. Rabattez dans l'autre sens pour former un triangle, répétez l'opération jusqu'à ce qu'il ne reste de place que pour un seul triangle. 6. Vous pouvez soit replier la dernière partie vide à l'intérieur du triangle, soit badigeonner le dernier triangle vide de jaune d'œuf battu et le rabattre. Cuisson : Vous pouvez varier les formes de vos préparations (aumônières, cigares, ...) et les faire dorer quelques minutes en surveillant bien la cuisson à la friteuse ou à la poêle dans un bain d'huile bien chaude, ou au four environ 7 min à 180°C.

Recipe idea: BRICK / SAMOUSSAS CHEVRE NOIX : Pour 4 personnes 4 feuilles de brick – 1 beau chèvre moelleux et rond – 50 g de cerneaux de noix – 1 c. à soupe d'huile de tournesol – 4 c. à café de miel Cuisson au four Préchauffez le four à 180°C. Coupez le chèvre en 8 parts égales de 1 cm d'épaisseur. 1. Dépliez la feuille de brick. 2. Coupez-la en deux et rabattez la partie arrondie vers le bord. 3. Déposez une part de chèvre à une extrémité de la brick, déposez des morceaux de noix dessus puis une ½ c. à café de miel. 4. Rabattez la feuille avec la farce à l'intérieur. 5. Rabattez à nouveau la feuille dans l'autre sens pour former un triangle, répétez l'opération jusqu'à ce qu'il ne reste de place que pour un seul triangle. 6. Vous pouvez soit replier la dernière partie vide à l'intérieur du triangle, soit badigeonner le dernier triangle vide de jaune d'œuf battu et le rabattre. A l'aide d'un pinceau, enduisez vos samoussas d'huile pour un rendu doré. Déposez sur une plaque allant au four. Faites cuire 7 minutes environ. Servez chaud avec un cerneau de noix pour décorer et accompagnez d'une salade verte.

Warning: Ne pas utiliser le papier paraffiné qui se trouve entre les feuilles de brick pour la cuisson.

Conservation conditions: À conserver entre 0°C et +8°C. Afin de conserver les qualités organoleptiques de votre produit, nous vous conseillons de bien refermer le sachet après chaque utilisation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 30, 2016, 1:03:03 PM CET by openfoodfacts-contributors
Last edit of product page on April 18, 2024, 5:41:00 AM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, date-limite-app, desan, driveoff, kiliweb, packbot, roboto-app, teolemon, yuka.V3IwQVRyUWN2OFVKdU1jUStpanQ0OHRPMm9XelRVTzZFOFFCSWc9PQ.

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Feuilles de Brick Salé Sucré - Carrefour - 136 g