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LAIT éclats de Noisettes caramélisés - Carrefour Bio - 100 g

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LAIT éclats de Noisettes caramélisés - Carrefour Bio - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070472970 (EAN / EAN-13)

Common name: Chocolat supérieur au lait aux éclats de noisettes caramélisés (12%) issu de l'agriculture biologique. Pur beurre de cacao.

Quantity: 100 g

Packaging: Cardboard, Tray

Brands: Carrefour Bio, Carrefour, คาร์ฟูร์

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Chocolates with hazelnuts, Milk chocolates with hazelnuts

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, Pure cocoa butter, AB Agriculture Biologique

Origin of the product and/or its ingredients: Ses noisettes sont originaires de Turquie.

Origin of ingredients: Spain, Thailand, Turkey

Producer: Fabriqué par EMB61486A pour Interdis

Manufacturing or processing places: France, Normandie, BISCUITS POULT SA, CEMOI CHOCOLATIER - ETS DE TINCHEBRAY

EMB code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Spain, Thailand

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Health

Ingredients

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    10 ingredients

    sugar*, whole milk powder*, cocoa butter*, cocoa paste*, hazelnut chips * 8.4%, emulsifier: lecithins* (sunflower), vanilla extract*, * organic, cocoa: 40% minimum in milk chocolate, may contain traces of other nuts and cereals containing gluten
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, éclats de _noisettes_ 8.4%, émulsifiant (lécithines de tournesol), extrait de vanille, Cacao 40%, des fèves de cacao sont issues du programme Transparence Cacao 26%
    1. Sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
    2. poudre de _lait_ entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes
    4. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes
    5. éclats de _noisettes_ -> fr:eclats-de-noisettes - labels: en:organic - vegan: yes - vegetarian: yes - percent: 8.4
    6. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes
    7. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 40
    9. des fèves de cacao sont issues du programme Transparence Cacao -> fr:des-feves-de-cacao-sont-issues-du-programme-transparence-cacao - percent: 26
    • Ses noisettes sont originaires de Turquie.
      Ses noisettes sont originaires -> fr:ses-noisettes-sont-originaires

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.4, rounded value: 8.4)

    Negative points: 25

    • Energy: 7 / 10 (value: 2351, rounded value: 2351)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (25 - 3)

    Nutri-Score: E

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    Sugars in high quantity (39%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Milk chocolates with hazelnuts
    Energy 2,351 kj
    (565 kcal)     		470 kj
    (113 kcal)     		-1%
    Fat 40 g 8 g +5%
    Saturated fat 21 g 4.2 g +21%
    Carbohydrates 41 g 8.2 g -12%
    Sugars 39 g 7.8 g -11%
    Fiber 3.2 g 0.64 g -1%
    Proteins 8.1 g 1.62 g -2%
    Salt 0.2 g 0.04 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.4 % 8.4 %
    Cocoa (minimum) 35.2 % 35.2 % +8%
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Other information: Goûtez au savoureux contraste du fondant d'un chocolat au lait et des éclats de noisettes croquants, torréfiés et caramélisés, laissant exhaler des notes chaudes et boisées. Les fèves de cacao, issues de l'agriculture biologique, ont été soigneusement sélectionnées pour offrir à ce chocolat tout son caractère. Aux éclats de noisettes caramélisés

Conservation conditions: Conservation : A conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by doc75
Last edit of product page on by bank-pc.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, gildubs, hindbajes, inf, kiliweb, mdarweesh, moon-rabbit, off.53687ae8-6363-4c90-bcc6-fa90263c9324, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.UzVzdkdhRVIrZWdUa2ZNbDgwS1A4Y3BaeUoyMkJtMlJHZWs3SUE9PQ, yuka.VFprZ1NiUXdoZXN5cGZBRzdoM2MxOEJ1L3JLYlV6eU9FTGNXSWc9PQ, yuka.ZmJ3SEFyVU8rY0lNdGZZWDdEam5xNHg3NktXTUFtQ2JMc0FWSVE9PQ, yukafix.

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