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Parmigiano Reggiano - En Cuisine

Parmigiano Reggiano - En Cuisine

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070514724 (EAN / EAN-13)

Common name: Parmigiano Reggiano AOP - Fromage au lait cru à pâte dure.

Brands: En Cuisine, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano

Labels, certifications, awards: Made in Italy, PDO

Producer: "Fabriqué en Italie et conditionné par Mulino Alimentare SpA, Via Fortunato Rizzi, 9/A, 43126 Baganzola (PR), Italie pour CIPF CODIPAL – 28 place St Thiebault 57000 Metz pour Interdis.

Traceability code: IT 08 621 CE

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

: Lait cru de vache, sel, présure de veau.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Raw cow's milk, Calf rennet

Non-vegetarian

Non-vegetarian ingredients: Calf rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ cru de vache, sel, présure de veau
_Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

présure de veau -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Parmigiano-Reggiano
Energy	1,671 kj (402 kcal)	-
Fat	30 g	+1%
Saturated fat	20 g	+1%
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	32 g	-0%
Salt	1.6 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Parmesan cheese, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	7.1 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Parmigiano Reggiano - En Cuisine

Life cycle analysis score: 48
Sum of bonuses and maluses: -13

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

619 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.3 %
Processing	6.3 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Other information

Conservation conditions: A consommer de préférence avant le: voir la date figurant sur l'étiquette au dos. A conserver entre +4°C et +6°C. A consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Data sources

Product added on March 28, 2021, 3:49:53 PM CEST by org-carrefour
Last edit of product page on November 26, 2021, 1:05:48 PM CET by ecoscore-impact-estimator.
Product page also edited by jeremy64, openfoodfacts-contributors, teolemon.

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Parmigiano Reggiano - En Cuisine