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6 merguez de volailles halal - Carrefour - 300 g

6 merguez de volailles halal - Product - fr

6 merguez de volailles halal - Carrefour - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070569878 (EAN / EAN-13)

Common name: Merguez halal

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Sausages, Poultries, fr:Merguez

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: FR 41.238.001 CE - Savigny-sur-Braye (Loir-et-Cher, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Viande de dinde halal 52% : gras de bœuf halal, gras d’agneau halal, eau, acidifiants : lactate de potassium, acétate de calcium, sel, épices, ail, oignon, sirop de glucose de blé, colorant : rouge de betterave, arômes naturels, dextrose de blé, antioxydants : acide ascorbique, ascorbate de sodium, boyau collagène (collagène halal, eau, cellulose)

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E326 - Potassium lactate

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gras-de-boeuf-halal, fr:gras-d-agneau-halal, fr:boyau-collagene, fr:collagene-halal
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Non-vegan
Non-vegan ingredients: fr:Viande de dinde halal
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de dinde halal
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Viande de dinde halal 52% (gras de bœuf halal), gras d'agneau halal, eau, acidifiants (lactate de potassium), acétate de calcium, sel, épices, ail, oignon, sirop de glucose de blé, colorant (rouge de betterave), arômes naturels, dextrose de blé, antioxydants (acide ascorbique), ascorbate de sodium, boyau collagène (collagène halal, eau, cellulose)
Viande de dinde halal -> fr:viande-de-dinde-halal - vegan: no - vegetarian: no - percent_min: 52 - percent: 52 - percent_max: 52

gras de bœuf halal -> fr:gras-de-boeuf-halal - percent_min: 52 - percent_max: 52

gras d'agneau halal -> fr:gras-d-agneau-halal - percent_min: 3.2 - percent_max: 48

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

acidifiants -> en:acid - percent_min: 0 - percent_max: 22.4

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.4

acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.9333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.96

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.46666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.4

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

colorant -> en:colour - percent_min: 0 - percent_max: 4.97777777777778

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97777777777778

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.48

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07272727272727

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.73333333333333

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44615384615385

boyau collagène -> fr:boyau-collagene - percent_min: 0 - percent_max: 3.2

collagène halal -> fr:collagene-halal - percent_min: 0 - percent_max: 3.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15.2, rounded value: 15.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 901, rounded value: 901)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (7 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Merguez
Energy	901 kj (215 kcal)	-18%
Fat	16.5 g	-23%
Saturated fat	5.1 g	-44%
Carbohydrates	1.9 g	-12%
Sugars	0.5 g	-55%
Fiber	?
Proteins	15.2 g	+5%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	338 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 4/100)

Category: Merguez sausage, raw

PEF environmental score: 2.65 (the lower the score, the lower the impact)
including impact on climate change: 24.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.3 %
Processing	4.1 %
Packaging	1.5 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -12/100)
Product: 6 merguez de volailles halal - Carrefour - 300 g

Life cycle analysis score: 4
Sum of bonuses and maluses: -16

Final score: -12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.9 km in a petrol car

2498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	2.1 %
Packaging	1.9 %
Transportation	0.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAVIGNY-SUR-BRAYE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 9, 2013, 12:43:46 PM CEST by agamitsudo
Last edit of product page on August 11, 2023, 12:34:31 PM CEST by org-carrefour.
Product page also edited by kiliweb, manu1400, packbot, sebleouf, segundo, tacite, teolemon, yuka.I7JYDIKzEsEiNcDL_JoUhhTrTubEMdoDOFgOoQ.

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6 merguez de volailles halal - Carrefour - 300 g