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Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070649204 (EAN / EAN-13)

Quantity: 100 g

Packaging: fr:Barquette et film plastique à jeter, fr:Etui carton à recycler

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Shortbread cookies, Fruit biscuits, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, Pure butter, Triman, fr:Eco-Emballages

Producer: Fabriqué en France par EMB 29058A

Manufacturing or processing places: Biscuiterie Fouesnantaise (Filiale Groupe Poult) - ZA de Park C'Hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: EMB 29058A - Fouesnant (Finistère, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    32 ingredients


    fr: wheat flour, pastry butter 21,7%, sugar, grated coconut 8,3%, glucose-fructose syrup, stabilizer: glycerol, coconut milk powder, butter 2,6%, eggs, egg yolks, lifting powders: diphosphates - sodium carbonates - ammonium carbonates, salt, flavors, skimmed milk powder, gelling agent: sodium alginate, acidity corrector: calcium citrates, emulsifier: mono - and diglycerides of fatty acids , may contain traces of nuts and soybeans, nl: in the list of ingredients in nl, delete ,quot,kleurstof: caroteen,quot
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Butter, Egg, Egg yolk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fr, Lifting-powders, Acidity-corrector, Nl, In-the-list-of-ingredients-in-nl, Delete, Quot, Kleurstof, Caroteen, Quot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fr (wheat flour), pastry butter 21.7%, sugar, coconut 8.3%, glucose-fructose syrup, stabilizer (glycerol), coconut milk powder, butter 2.6%, eggs, egg yolks, lifting powders (diphosphates), sodium carbonates, ammonium carbonates, salt, flavors, skimmed milk powder, gelling agent (sodium alginate), acidity corrector (calcium citrates), emulsifier (mono- and diglycerides of fatty acids), nl (in the list of ingredients in nl), delete, quot, kleurstof (caroteen), quot
    1. fr -> en:fr - percent_min: 21.7 - percent_max: 51.3
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21.7 - percent_max: 51.3
    2. pastry butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 21.7
    4. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 8.3
    6. stabilizer -> en:stabiliser - percent_min: 2.6 - percent_max: 8.3
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.6 - percent_max: 8.3
    7. coconut milk powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 8.3
    8. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    9. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    11. lifting powders -> en:lifting-powders - percent_min: 0 - percent_max: 2.6
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    12. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    13. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    15. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    16. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    17. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.75
      1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    18. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 0.75
      1. calcium citrates -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    20. nl -> en:nl - percent_min: 0 - percent_max: 0.75
      1. in the list of ingredients in nl -> en:in-the-list-of-ingredients-in-nl - percent_min: 0 - percent_max: 0.75
    21. delete -> en:delete - percent_min: 0 - percent_max: 0.75
    22. quot -> en:quot - percent_min: 0 - percent_max: 0.75
    23. kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 0.75
      1. caroteen -> en:caroteen - percent_min: 0 - percent_max: 0.75
    24. quot -> en:quot - percent_min: 0 - percent_max: 0.75

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.4, rounded value: 13.4)

    Negative points: 24

    • Energy: 6 / 10 (value: 2211, rounded value: 2211)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 biscuits (≈ 25 g) Ce produit contient 4 portions de ≈ 25 g.)
    Compared to: Fruit biscuits
    Energy 2,211 kj
    (530 kcal)
    553 kj
    (132 kcal)
    +22%
    Fat 32 g 8 g +109%
    Saturated fat 23 g 5.75 g +278%
    Carbohydrates 54 g 13.5 g -17%
    Sugars 26 g 6.5 g -5%
    Fiber 3 g 0.75 g -25%
    Proteins 5 g 1.25 g -20%
    Salt 0.75 g 0.188 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.4 % 13.4 %
Serving size: 2 biscuits (≈ 25 g) Ce produit contient 4 portions de ≈ 25 g.

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Fondez de plaisir avec ces délicieux sablés pur beurre et cœur à la noix de coco. Découvrez également nos autres recettes de la gamme " Sablés Fondants" Cœur saveur noix de coco

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by nicormd
Last edit of product page on by thaialagata.
Product page also edited by aleene, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, scanbot, sebleouf, tacinte, teolemon, yuka.Vi9zN05xUWRyZGdxcGNBWW9TbmF5b3BNNTVPV1JFMjJPckZNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.