Saucisson sec -40% de matieres grasses - Carrefour - 220 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070682898 (EAN / EAN-13)
Common name: Saucisson sec pur porc de qualité supérieure à teneur en matières grasses réduite de 40% par rapport à la moyenne des saucissons secs pur porc de qualité supérieure du marché.
Quantity: 220 g
Packaging: Plastic
Brands: Carrefour
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Pure pork, Superior quality
Origin of the product and/or its ingredients: Viande de porc origine Union Européenne.
Origin of ingredients: European Union
Traceability code: FR 42.334.001 CE - Violay (Loire, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/saucisson-sec...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
: Viande de porc, sel, lactose, sucre, dextrose, poivre, muscade, conservateur (nitrate de potassium), ferments, boyau naturel de porc, Poudre de fleurage (carbonate de calcium), talc- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 75.9 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.4
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.7
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
- Poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.7
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 32, rounded value: 32)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1250, rounded value: 1250)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 10 / 10 (value: 1760, rounded value: 1760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage
Category: Dry sausage
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Saucisson sec -40% de matieres grasses - Carrefour - 220 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 220 g (Plastic: 3.41 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Conservation conditions: À consommer de préférence avant le / N° de lot : voir au dos du sachet. À conserver dans un endroit sec et aéré, à une température maximale conseillée de +18°C. Après l'avoir entamé, conservez votre saucisson dans le bac à légumes de votre réfrigérateur et consommez-le rapidement. Produit soumis à dessiccation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.UklNRlQ2QWpwK01Qb1BFNzdFbmIvdDhwNXNHTERFS0lNT2dJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklKCPznoBL_OzvRhReB5dC8C7DCS_9A-q7mb6s.