Dés de Fromage - Carrefour - 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070719921 (EAN / EAN-13)
Common name: Dés de fromage au lait de vache pasteurisé dans l'huile de colza aux herbes de Provence et poivrons rouges.
Quantity: 300 g
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses, Processed cheese, fr:Fromages apéritif
Labels, certifications, awards:
No preservatives, Green Dot
Manufacturing or processing places: Danemark
Traceability code: DK M 166 EC, DK M166 EC
Stores: Carrefour City, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheese, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Cheese
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Details of the analysis of the ingredients
: _Fromage_ 50%, huile de colza 49.3%, herbes de Provence 0.4%, poivrons rouges 0.3%, Lait- _Fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent: 50 - percent_max: 50
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 49.3 - percent: 49.3 - percent_max: 49.3
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.299999999999997
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.6, rounded value: 49.6)
Negative points: 20
- Energy: 6 / 10 (value: 2185, rounded value: 2185)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (54%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.4 %
Processing
11.5 %
Packaging
2.9 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Jar Glass Low Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Dés de Fromage - Carrefour - 300 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -17
Final score: 33/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.1 %
Processing
8.5 %
Packaging
3.5 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Jar (Glass)
Pot
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High European Union 0 %High
Other information
Conservation conditions: À conserver entre +2°C et +6°C. Après ouverture, à conserver entre +2°C et +6°C et à consommer rapidement.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by inf.
Product page also edited by autorotate-bot, beniben, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, segundo, teolemon, yuka.RjRVOEUvc0MrT0lHcXZNWTFCem4rWUl0bTV6NEJtUzhGK3dPSWc9PQ, yuka.V2FFcU0vOHNtdVkwdVAwYS9oK0wxOVpxNE1hcFdtM3BJTWdxSVE9PQ, yuka.WkxvUkV2MGRoTXNIeHNjT3hVenYxZDVhOXNHZ2VXU1lPOWN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll58CdXAnzHNKBvnxU2gxcizB6bNQ_Fz44LnPqs.