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Processed cheese

Nutrition facts

Average nutrition facts for the 755 products of the Processed cheese category for which nutrition facts are known (out of 823 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 927 kj
(220 kcal)
270 kj
(65 kcal)
0 kj
(0 kcal)
569 kj
(136 kcal)
967 kj
(230 kcal)
1,360 kj
(327 kcal)
2,180 kj
(1130 kcal)
Fat 17.3 g 6.97 g 0.1 g 8 g 17 g 29.5 g 54 g
Saturated fat 11 g 4.77 g 0 g 5 g 10 g 19.5 g 24 g
Trans fat 0.315 g 0.354 g 0 g 0 g 0.28 g 1 g 1.1 g
Cholesterol 67.7 mg 23.9 mg 8 mg 8 mg 75 mg 117 mg 117 mg
Carbohydrates 3.13 g 2.47 g 0 g 0.3 g 3 g 7 g 40 g
Sugars 2.47 g 2.31 g 0 g 0 g 1.7 g 6.6 g 40 g
Fiber 0.044 g 0.142 g 0 g 0 g 0 g 0.5 g 4 g
Proteins 13.3 g 2.8 g 0 g 8.7 g 14 g 17.3 g 32 g
Salt 1.76 g 0.582 g 0 g 0.9 g 1.68 g 3 g 23.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 112 µg 109 µg 0 µg 0 µg 150 µg 243,000 µg 243,000 µg
Calcium 393 mg 153 mg 0.5 mg 240 mg 320 mg 667 mg 1,570 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 10.7 g 100% 10.7 g 11 g
    Plastic 0% 33.3% 0.8 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 66.7% 3.9 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g