Processed cheese

Categories: Processed cheese

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 291 products of the Processed cheese category for which nutrition facts are known (out of 313 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 798 kj
(191 kcal)
303 kj
(72 kcal)
1.33 kj
(0 kcal)
560 kj
(134 kcal)
682 kj
(163 kcal)
1,210 kj
(289 kcal)
2,780 kj
(664 kcal)
Fat 14.6 g9.44 g0.5 g8 g12 g23.4 g107 g
- Saturated fat 8.98 g4.6 g0 g4.45 g7.5 g15.5 g26.8 g
Carbohydrate 2.42 g3.4 g0 g0 g1 g6.5 g26.7 g
- Sugars 1.7 g2.3 g0 g0 g0.5 g5.5 g10.5 g
Dietary fiber 0.253 g1.33 g0 g0 g0 g0.5 g11.5 g
Proteins 13.6 g5.17 g1 g9 g14 g15.5 g85 g
Salt 2.3 g11.9 g0 g0.9 g1.6 g2.2 g200 g
Sodium 0.906 g4.69 g0 g0.354 g0.63 g0.866 g78.7 g
Calcium 382 mg170 mg64.5 mg220 mg280 mg610 mg680 mg
Nutrition score - France 10.2 10.2 10.2 10.2 10.2 10.2 10.2
Nutri-Score DDDDDD

Products from the Processed cheese category - World