Processed cheese
Nutrition facts
Average nutrition facts for the 737 products of the Processed cheese category for which nutrition facts are known (out of 803 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
924 kj (219 kcal) |
271 kj (65 kcal) |
0 kj (0 kcal) |
569 kj (136 kcal) |
962 kj (223 kcal) |
1,360 kj (327 kcal) |
2,180 kj (1130 kcal) |
Fat | 17.2 g | 7.01 g | 0.1 g | 8 g | 16.2 g | 29.5 g | 54 g |
Saturated fat | 11 g | 4.84 g | 0 g | 5 g | 10 g | 20 g | 24 g |
Trans fat | 0.286 g | 0.349 g | 0 g | 0 g | 0.28 g | 1 g | 1.1 g |
Cholesterol | 67.7 mg | 23.9 mg | 8 mg | 8 mg | 75 mg | 117 mg | 117 mg |
Carbohydrates | 3.07 g | 2.43 g | 0 g | 0.1 g | 2.9 g | 7 g | 40 g |
Sugars | 2.43 g | 2.3 g | 0 g | 0 g | 1.6 g | 6.5 g | 40 g |
Fiber | 0.049 g | 0.154 g | 0 g | 0 g | 0 g | 0.5 g | 4 g |
Proteins | 13.3 g | 2.82 g | 0 g | 8.7 g | 14 g | 17.3 g | 34.1 g |
Salt | 1.77 g | 0.581 g | 0 g | 0.9 g | 1.7 g | 3.05 g | 23.2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 112 µg | 109 µg | 0 µg | 0 µg | 150 µg | 243,000 µg | 243,000 µg |
Calcium | 389 mg | 150 mg | 0.5 mg | 240 mg | 320 mg | 625 mg | 1,620 mg |
801 products