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Processed cheese

Categories: Processed cheese

Weblinks

Wikidata

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 291 products of the Processed cheese category for which nutrition facts are known (out of 313 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	798 kj (191 kcal)	303 kj (72 kcal)	1.33 kj (0 kcal)	560 kj (134 kcal)	682 kj (163 kcal)	1,210 kj (289 kcal)	2,780 kj (664 kcal)
Fat	14.6 g	9.44 g	0.5 g	8 g	12 g	23.4 g	107 g
- Saturated fat	8.98 g	4.6 g	0 g	4.45 g	7.5 g	15.5 g	26.8 g
Carbohydrate	2.42 g	3.4 g	0 g	0 g	1 g	6.5 g	26.7 g
- Sugars	1.7 g	2.3 g	0 g	0 g	0.5 g	5.5 g	10.5 g
Dietary fiber	0.253 g	1.33 g	0 g	0 g	0 g	0.5 g	11.5 g
Proteins	13.6 g	5.17 g	1 g	9 g	14 g	15.5 g	85 g
Salt	2.3 g	11.9 g	0 g	0.9 g	1.6 g	2.2 g	200 g
Sodium	0.906 g	4.69 g	0 g	0.354 g	0.63 g	0.866 g	78.7 g
Calcium	382 mg	170 mg	64.5 mg	220 mg	280 mg	610 mg	680 mg
Nutrition score - France	10.2	10.2	10.2	10.2	10.2	10.2	10.2
Nutri-Score	D		D	D	D	D	D