Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Processed cheese

Category: Processed cheese

Weblinks

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 467 products of the Processed cheese category for which nutrition facts are known (out of 510 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,030 kj 241 kj 105 kj 570 kj 1,030 kj 1,350 kj 1,570 kj
Energy (kcal) 203 kcal 66 kcal 0 kcal 135 kcal 169 kcal 327 kcal 1340 kcal
Energy 869 kj
(203 kcal) 		276 kj
(66 kcal) 		0 kj
(0 kcal) 		565 kj
(135 kcal) 		707 kj
(169 kcal) 		1,350 kj
(327 kcal) 		5,590 kj
(1340 kcal)
Fat 16 g 7.21 g 0.1 g 8 g 12 g 30 g 64 g
- Saturated fat 10.3 g 4.89 g 0 g 4.69 g 8 g 20 g 24 g
Carbohydrates 2.61 g 2.28 g 0 g 0.1 g 1.7 g 6.8 g 86 g
- Sugars 2.02 g 2.13 g 0 g 0 g 0.7 g 6 g 13 g
Fibers 0.056 g 0.156 g 0 g 0 g 0 g 0.5 g 1.5 g
Proteins 13.1 g 2.47 g 0.3 g 8.8 g 14 g 16 g 32 g
Salt 1.64 g 0.49 g 0 g 0.9 g 1.6 g 2.5 g 19 g
Sodium 0.656 g 0.196 g 0 g 0.36 g 0.64 g 1 g 7.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 352 mg 144 mg 0.5 mg 210 mg 290 mg 600 mg 680 mg
Nutrition score - France 11.4 11.4 11.4 11.4 11.4 11.4 11.4
Nutri-Score D D D D D D

Products from the Processed cheese category

548 products