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Façon Pêche melba - Carrefour - 543 g 900 ml

Façon Pêche melba - Carrefour - 543 g 900 ml

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070774111 (EAN / EAN-13)

Common name: Sorbet à la pêche, aromatisé 40,5% et crème glacée saveur crème 37% avec une sauce à la framboise, aromatisée en inclusion et en décor 16,5%, des morceaux de pêche semi-confits 4,5% et des morceaux d'amande 1,5%.

Quantity: 543 g 900 ml

Packaging: Plastic, Frozen, Tray

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in a box, Luxury ice cream in a box

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Sucre, sirop de glucose-fructose, eau, purée de pêche à base de concentré 12,2%, lait écrémé réhydraté, crème fraîche, purée de framboise à base de concentré 7,3%, concentré de protéines de lactosérum, cubes de pêche 3,1%, purée d'abricots à base de concentré 2,6%, amandes 1,5%, jus de citron concentré, stabilisants : gomme guar - pectines - farine de graines de caroube, protéines de lait et lactose, amidon de maïs, émulsifiant : mono - et diglycérides d'acides gras, arômes naturels, baie de sureau concentré, dextrose, protéines de pois hydrolysées, colorant : caroténoïdes, arôme naturel de vanille, correcteur d'acidité : citrates de sodium. Peut contenir des traces d'autres fruits à coque.
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Concentrated whey protein, Lactose and milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Raspberry puree, E471, Natural flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, sirop de glucose-fructose, eau, purée de pêche 12.2%, _lait_ écrémé réhydraté, _crème_ fraîche, purée de framboise 7.3%, concentré de protéines de _lactosérum_, pêche 3.1%, purée d'abricots 2.6%, _amandes_ 1.5%, jus de citron concentré, stabilisants (gomme guar), pectines, farine de graines de caroube, protéines de _lait_ et _lactose_, amidon de maïs, émulsifiant (mono- et diglycérides d'acides gras), arômes naturels, baie de sureau, dextrose, protéines de pois hydrolysées, colorant (caroténoïdes), arôme naturel de vanille, correcteur d'acidité (citrates de sodium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.2 - percent_max: 31.2
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12.2 - percent_max: 21.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.2 - percent_max: 18.5333333333333
    4. purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
    5. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.3 - percent_max: 12.2
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.3 - percent_max: 12.2
    7. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    8. concentré de protéines de _lactosérum_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 6.91666666666667
    9. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    10. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    11. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5
    13. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
    16. protéines de _lait_ et _lactose_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    20. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.5
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    22. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    23. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    25. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35652173913044
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35652173913044

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7, rounded value: 26.7)

    Negative points: 11

    • Energy: 2 / 10 (value: 814, rounded value: 814)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60,3 g)
    Compared to: Luxury ice cream in a box
    Energy 814 kj
    (193 kcal)
    491 kj
    (116 kcal)
    +10%
    Fat 4.7 g 2.83 g -28%
    Saturated fat 2.6 g 1.57 g -38%
    Carbohydrates 35 g 21.1 g +33%
    Sugars 32 g 19.3 g +45%
    Fiber 0.9 g 0.543 g +36%
    Proteins 1.9 g 1.15 g -13%
    Salt 0.12 g 0.072 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.7 % 26.7 %
Serving size: 60,3 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, spotter, teolemon, yuka.Hb1zIOKTQ_dwM8b_iqMo-WK8JenvGNR_RWcNoQ, yuka.UTYwL0Rva0ZnTkF3b3MwYXppdVArY2xXNjc2clVtS25jUGNoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.