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DESSERT Fondant chocolat Croustillant praliné - Carrefour - 80 g

DESSERT Fondant chocolat Croustillant praliné - Carrefour - 80 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070779123(EAN / EAN-13)

Common name: Dessert pâtissier au praliné et au chocolat noir.

Quantity: 80 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D
Green Dot

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      5/10 points (1730kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: fr:Fondant au chocolat
    Energy 1,730 kj
    (414 kcal)
    1,380 kj
    (331 kcal)
    +3%
    Fat 21 g 16.8 g -9%
    Saturated fat 6.9 g 5.52 g -44%
    Carbohydrates 47 g 37.6 g +15%
    Sugars 36 g 28.8 g +12%
    Fiber 2.9 g 2.32 g +13%
    Proteins 7.7 g 6.16 g +34%
    Salt 0.22 g 0.176 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.706 % 7.706 %
Serving size: 80g

Ingredients

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    29 ingredients


    French: Praliné 27,4% (sucre, amandes, noisettes, émulsifiant : lécithine de tournesol), sucre, farine de blé, blanc d'œufs, chocolat noir 7,8% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier, jaune d'œufs, beurre, œufs entiers, poudre de cacao, huile de tournesol, matière grasse laitière anhydre, lactose, protéines de lait, poudre à lever : carbonates de sodium, sel, farine de malt d'orge, arôme naturel de vanille. Peut contenir des traces d'arachides et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:matiere-grasse-laitiere
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Whole milk, Egg yolk, Butter, Whole egg, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Praliné 27.4% (sucre, _amandes_, _noisettes_, émulsifiant (lécithine de tournesol)), sucre, farine de blé, blanc d'_œufs_, chocolat noir 7.8% (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme naturel de vanille), _lait_ entier, jaune d'_œufs_, _beurre_, _œufs_ entiers, poudre de cacao, huile de tournesol, matière grasse _laitière_ anhydre, _lactose_, protéines de _lait_, poudre à lever (carbonates de sodium), sel, farine de malt d'_orge_, arôme naturel de vanille
    1. Praliné -> en:praline - percent_min: 27.4 - percent: 27.4 - percent_max: 27.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.85 - percent_max: 27.4
      2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 13.7
      3. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.13333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.85
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent_max: 27.4
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.8 - percent_max: 27.4
    4. blanc d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 7.8 - percent_max: 23.05
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.95 - percent_max: 7.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.6
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
    6. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 7.8
    7. jaune d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.8
    8. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.8
    9. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.02857142857143
    10. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.15
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.46666666666667
    12. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.92
    13. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.47272727272727
    14. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.78461538461539
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78461538461539
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    17. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.22
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation : Peut se déguster froid ou chaud. Pour démouler : enlevez l'opercule, retournez le pot et placez le produit sur un support adapté, enlevez le papier. Pour réchauffer : mettez le produit démoulé au four à micro-ondes 10 à 20 secondes (750 W, pleine puissance) ou au four traditionnel (four chaud, 180°C) pendant 4 à 6 minutes.

Conservation conditions: Conservation : À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by driveoff, fabi2, g123k, moon-rabbit, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.WG9JUE00NEF1UGRXdDhBa29UN0VwdlZhK3JDbVgxcTZjZTRKSWc9PQ, yuka.ZVlRZUgvNFpnNmdnaThRbnh3UGJ4dFY1MzcyVVhrcVBJTE5QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ5b-qP-gnNPAHntBegxPq0LqXVMPdK5KrgIqg.

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