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Les Palets Recette à la Madeleine - Carrefour - 125 g

Les Palets Recette à la Madeleine - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070983247 (EAN / EAN-13)

Common name: Biscuits à la madeleine.

Quantity: 125 g

Packaging: Green dot, Triman, fr:Film à jeter, fr:Papier à recycler

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Farine de blé français

Origin of the product and/or its ingredients: Ces palets sont élaborés en France avec des madeleines fabriquées en France.

Producer: Fabriqué en France par EMB 50025 pour Interdis

Traceability code: EMB 50025 - Avranches (Manche, France), EMB 41059G - Contres (Loir-et-Cher, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    French: Farine de blé 52% (origine France), sucre, huile de colza, œufs, madeleines 5% [farine de blé 34%, huile de colza, sucre, œufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé, poudres à lever : carbonates et citrates de sodium (contient blé), sel, arôme], beurre pâtissier 3%, sirop de glucose, sel, arôme, poudres à lever : carbonates de sodium et acide citrique, émulsifiant : lécithines. Peut contenir des traces de fruits à coque, de soja et de graines de sésame
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Egg, Fresh organic pasteurised semi-skimmed milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:madeleines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 52%, sucre, huile de colza, _œufs_, madeleines 5% (farine de _blé_ 1.7%, huile de colza, sucre, _œufs_ 0.7%, stabilisant (glycérol), sirop de glucose, _lait_ frais demi-écrémé, poudres à lever (carbonates de sodium), citrates de sodium, sel, arôme), _beurre_ pâtissier 3%, sirop de glucose, sel, arôme, poudres à lever (carbonates de sodium, acide citrique), émulsifiant (lécithines)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent: 52 - percent_max: 52
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 30
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 29
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 21.6
    5. madeleines -> fr:madeleines - percent_min: 5 - percent: 5 - percent_max: 5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7 - percent_max: 1.7
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 1.43333333333333
      4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.7
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5675
      7. _lait_ frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.454
      8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.378333333333333
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378333333333333
      9. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324285714285714
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28375
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.252222222222222
    6. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 3 - percent: 3 - percent_max: 3
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.43
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.43
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.2, rounded value: 18.2)

    Negative points: 17

    • Energy: 6 / 10 (value: 2191, rounded value: 2191)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31.3 g, 2 biscuits)
    Compared to: Shortbread cookies
    Energy 2,191 kj
    (523 kcal)
    686 kj
    (164 kcal)
    +7%
    Fat 25 g 7.83 g +7%
    Saturated fat 4.8 g 1.5 g -64%
    Carbohydrates 66 g 20.7 g +6%
    Sugars 28 g 8.76 g +13%
    Fiber 2.1 g 0.657 g -12%
    Proteins 7.5 g 2.35 g +18%
    Salt 0.43 g 0.135 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.2 % 18.2 %
Serving size: 31.3 g, 2 biscuits

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: picto " 4 sachets de 2 palets" Venez déguster ce palet à la madeleine, qui vous plongera dans un mélange de saveur de votre enfance. Fabriqué en France

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by off73
Last edit of product page on by aleene.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, foodviewer, kiliweb, openfoodfacts-contributors, org-carrefour, pauliano, quechoisir, spotter, yuka.Ukl3cE5ib1IvUDhndmZFWjhqR005OVZPeXI2VlJIdTVNZE0vSUE9PQ, yuka.V1o0ZE5hRlpxZkEzdnM4Z3dCMzczT2x3d0xPc1hHeTNCdTBSSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.